Best Cherry Chip Almond Cookies Recipes

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CHERRY CHIP ALMOND COOKIES



Cherry Chip Almond Cookies image

I had bought cherry chips on a whim and know what to do with them. Until I had tasted this cookie and thought the pairing would be great. They came out nicely. My kids loved them.

Provided by Blue-eyed 70s Chick

Categories     Dessert

Time 15m

Yield 48 cookies

Number Of Ingredients 10

3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 1/2 cups sugar
2 eggs
1 teaspoon double strength vanilla
1/4 teaspoon almond extract
1 (12 ounce) bag cherry chips
almonds (optional)

Steps:

  • Preheat oven to 350°F.
  • Mix flour, baking powder, and salt in a bowl set aside.
  • Cream your butter, then slowly add your sugar. Blend well.
  • Add your eggs,vanilla and almond extract.
  • Slowly blend in flour mixture. Add your chips, drop by teaspoonful onto cookie sheet.
  • Bake for about 10 minute.

ALMOND GLAZED CHERRY CHIP SUGAR COOKIES



Almond Glazed Cherry Chip Sugar Cookies image

Make and share this Almond Glazed Cherry Chip Sugar Cookies recipe from Food.com.

Provided by Chicken Finger

Categories     < 30 Mins

Time 22m

Yield 5 1/2 dozen cookies, 1 serving(s)

Number Of Ingredients 10

1 1/2 cups butter, softened
3/4 cup sugar
1 1/2 teaspoons almond extract
3 cups all-purpose flour
3/4 teaspoon baking powder
3/8 teaspoon salt
12 ounces eillien's cherry chips
2 1/4 cups powdered sugar
1 1/2 teaspoons almond extract
6 -7 teaspoons water

Steps:

  • Preheat oven to 400 degrees.
  • Combine butter, sugar and almond extract in a large mixer bowl. Beat at medium speed, until creamy.
  • Reduce speed to low; add all remaining ingredients and beat until well mixed.
  • Roll dough into 1 inch balls; place 2 inches apart on cookie sheet.
  • Flatten balls to 1/4 inch thickness with the bottom of a buttered glass dipped in sugar.
  • Bake for 7-9 minutes or until edges are very lightly browned.
  • Cool 1 minute; remove from cookie sheets. Cool completely.
  • Stir together glaze ingredients with wire whisk, adding additional water if necessary to make a smooth and creamy glaze. Decorate cooled cookies with glaze.

Nutrition Facts : Calories 5475.2, Fat 279.9, SaturatedFat 175.5, Cholesterol 732.1, Sodium 3591.9, Carbohydrate 708.1, Fiber 10.1, Sugar 416.6, Protein 41.6

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