Best Cherry Chicken Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHERRY CHICKEN WITH CHILI SAUCE



Cherry Chicken With Chili Sauce image

Sounds interesting from "Cooking With Tongue Twisters" only kidding! This is really from "Cooking More Creatively." You broil and then bake. I love those cherries. I think kids will like this too.

Provided by Oolala

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 pieces chicken, on bone
salt
pepper
1 cup water
1/2 cup raisins
1/2 cup brown sugar
3/4 cup chili sauce, same as 6 oz
3/4 cup ketchup, same as 6 oz
1 (16 ounce) can dark cherries, pitted
1 cup cooking sherry

Steps:

  • Season chicken and place in broiler until brown.
  • Combine all but the cherries and sherry.
  • Pour over the chicken and cover with foil and bake at 325 degrees for 30 minutes.
  • Add the wine and cherries and continue baking for another 15 minutes. Remove foil and still continue to bake an additional 15 minutes uncovered. Check for doness.
  • Serve with rice.

Nutrition Facts : Calories 574.1, Fat 2.3, SaturatedFat 0.8, Cholesterol 3.3, Sodium 829.1, Carbohydrate 85.7, Fiber 4.5, Sugar 65.2, Protein 4.8

CHERRY CHICKEN CHILI RECIPE



Cherry Chicken Chili Recipe image

Provided by suzygav

Number Of Ingredients 18

1/8 -1/8 cup canola oil
1 -1 Medium Onion Diced
2 -2 Cup Celery Diced
1 -1 Medium Green Pepper Diced
1 -1T Garlic Minced
1 -1 Bay Leaf
1/4 -1/4 t Chipotle Powder
1 -1 t Ground Cumin
1 -1 t salt
1 -1 t pepper
1 -1 T Paprika
1 -1 t Onion Powder
3 -3 15 oz. cans of white beans
1 -1 quart chicken stock
2 -2 17 oz. jars of cherry salsa (I used one hot and one mild and ordered them thru Cherry Republic.com)
1.25 -1.25 lb cooked diced chicken (I used like 1.5 lbs)
1 1/2 -1 1/2 cup Half and Half
1/4 -1/4 cup potato starch (I used corn starch, think it is the same)

Steps:

  • -saute onion, celery and green pepper in oil for 5 min over Medium -add garlic, stir for 30 secs -Add all spices and continue to stir until spices are mixed well -Add beans, chicken stock, salsa and cooked chicken -Add Half and Half -Bring to a simmer -Combine starch with 1 cup of water and whip until lump free -Whisk slowly into chili -Bring to a simmer and allow to simmer for 20 mins, stir often MAKES 2.5 QUARTS (it fed about 7-8 of us) One thing...at first it was too liquidy so I added more starch/water. This helped thicken it.

Related Topics