Best Cherry Cheesecake Shooters Recipes

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CHERRY CHEESECAKE SHOT



Cherry Cheesecake Shot image

Make and share this Cherry Cheesecake Shot recipe from Food.com.

Provided by lazyme

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 ounce vanilla vodka, Stoli Vanil
1/2 ounce grenadine
pineapple juice, splash

Steps:

  • Combine Stoli vodka and grenadine in a shaker with ice.
  • Add a splash of pineapple juice.
  • Shake, strain into a shot glass, and serve.

Nutrition Facts : Calories 70.1, Sodium 4, Carbohydrate 9.5, Sugar 6.6

CHERRY CHEESECAKE SHOT RECIPE



Cherry Cheesecake Shot Recipe image

Provided by mwalsh2

Number Of Ingredients 3

1/2 ounce Stoli Vanilla Vodka
1/2 ounce grenadine syrup
1 splash pineapple juice

Steps:

  • Combine Stoli vodka and grenadine in a shaker with ice. Add a splash of pineapple juice. Shake, strain into a shot glass and serve.

THE BEST UNBAKED CHERRY CHEESECAKE EVER



The Best Unbaked Cherry Cheesecake Ever image

Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!

Provided by LuCynda

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h30m

Yield 12

Number Of Ingredients 8

1 ¼ cups graham cracker crumbs
¼ cup margarine, softened
¼ cup sugar
1 (8 ounce) package cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 (12.5 ounce) can cherry pie filling (or other filling of your choice)

Steps:

  • Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
  • Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g

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