CHERRY CARAMEL RING (MICROWAVE)
Make and share this Cherry Caramel Ring (Microwave) recipe from Food.com.
Provided by LAURIE
Categories Breads
Time 12m
Yield 1 8inch ring
Number Of Ingredients 6
Steps:
- Put butter in 8 inch round micro safe dish.
- Micro on high 30-45 seconds til melted.
- Sprinkle sugar over butter.
- Add corn syrup stirring well.
- Place a GLASS drinking glass in the center of the dish.
- Sprinkle pecans and cherries around the outside of glass.
- Arrange biscuits over topping in a petal fashion. Squeeze to fit if needed.
- Micro on medium 6-8 minutes, turning 1/2 turn after 3 minutes.
- Remove glass and invert on serving plate.
- Let dish stand a few minutes for topping to drizzle over rolls.
- Serve warm.
Nutrition Facts : Calories 2277.6, Fat 123.4, SaturatedFat 42.7, Cholesterol 122, Sodium 3804.7, Carbohydrate 282.4, Fiber 9.3, Sugar 142.7, Protein 24
CHERRY CARAMEL NUT RING
I usually eat this as a dessert. It is quick, easy and delicious. ***I feel that it is important to make a couple of notes*** It does say on the side of the Grands biscuit can - not to microwave the biscuits. I have never had an issue - the biscuits do get done. But just thought I would mention this in case someone was a bit...
Provided by Jayme Makowski
Categories Other Breads
Time 25m
Number Of Ingredients 6
Steps:
- 1. Place butter in a 9" round glass deep-dish pie plate. Microwave on high for 30 seconds to 1 minute, until butter is melted.
- 2. Sprinkle brown sugar over butter. Add corn syrup (or Agave nectar) and stir well. Place a small microwave safe drinking glass (NOT a paper cup), right side up in the center of the pie plate.
- 3. Arrange pecan halves and maraschino cherries around the glass. Arrange the buttermilk buscuits around the glass, squeezing to fit.
- 4. Microwave at medium (50% power) 5 to 8 minutes, rotating dish 1/2 a turn after 3 minutes. Remove glass and invert ring onto a serving plate. Let stand several minutes to let the pie "sauce" drip out of the pie plate. Remove pie plate. Enjoy! Best served warm.
CHERRY CARAMEL SAUCE RECIPE
Provided by sarah_carroll
Number Of Ingredients 6
Steps:
- Combine the whole cherries and 1/4 C of the water in a medium saucepan. Bring to a simmer over medium heat and mash around for awhile, a good 20 minutes, until the cherries have yielded their juice and the fruit has softened. Strain into a medium bowl; strain out just the pits for a fruit-filled sauce, or strain out all the solids if you are a creamy peanut butter type of person. Stir in the orange juice and pinch of salt. In a small saucepan combine the sugar and remaining 1/4 C water. Bring to a boil over high heat, watching carefully until the mixture caramelizes and takes on a rich amber color. Remove from heat immediately. Stir in the butter (carefully, it will sputter), then stir into the cherry mixture. Chill until needed, up to a week. Makes about 1 pint.
CARAMEL BISCUIT RING AROUND RECIPE - (5/5)
Provided by i_cookhealthy
Number Of Ingredients 5
Steps:
- 1. Put water, butter and brown sugar in bowl and microwave 1 min. Mix with wooden spoon. Cut biscuits in quarters. Chop walnuts and put in butter mixture. Put biscuits in brown sugar mixture. Separate mixture in middle and place in custard cup. Microwave 3 mins. And 20 sec. Let stand 2 mins. Dump on plate.
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