Best Cherry Blossom Fudge Recipes

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CHERRY BLOSSOM FUDGE



Cherry Blossom Fudge image

Make and share this Cherry Blossom Fudge recipe from Food.com.

Provided by Steve P.

Categories     Candy

Time 40m

Yield 1 8"x8" Pan

Number Of Ingredients 8

3/4 cup evaporated milk
1 cup white sugar
1 pinch salt
1 (3 ounce) package cherry gelatin
1 cup butter
2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
3/4 cup maraschino cherry, halved

Steps:

  • Butter an 8x8 inch pan.
  • In a medium saucepan over medium heat, combine milk, sugar and salt.
  • Bring to a boil and stir in gelatin.
  • Boil 4 minutes.
  • Remove from heat and stir in butter, chocolate chips, vanilla and cherries.
  • Pour into prepared pan.
  • Chill 2 hours before serving.

CHERRY BLOSSOM FUDGE



Cherry Blossom Fudge image

We make this every year for the holidays. Every year I say I will double the recipe. It goes too fast!!

Provided by Rebecca Brown

Categories     Fruit Desserts

Time 2h10m

Number Of Ingredients 8

3/4 c evaporated cream
1 c sugar
1 pkg cherry flavored gelatin
1 c butter
2 c semi-sweet chocolate chips
1 tsp vanilla
3/4 c maraschino cherries, halved
1 pinch salt

Steps:

  • 1. Butter and 8X8 dish. In a medium saucepan over med heat combine milk, sugar and salt. Bring to a boil and sitr in gelatin. Boil 4 mins. Remove from heat and stir in butter, chocolate chips, vanilla and cherries. Pour into pan. Chill 2 hours before serving

CHERRY BLOSSOM FUDGE



Cherry Blossom Fudge image

This is so easy and it will disappear fast!

Provided by CONFITUR

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 2h15m

Yield 12

Number Of Ingredients 8

¾ cup evaporated milk
1 cup white sugar
1 pinch salt
1 (3 ounce) package cherry flavored Jell-O®
1 cup butter
2 cups semisweet chocolate chips
1 teaspoon vanilla extract
¾ cup maraschino cherries, halved

Steps:

  • Butter an 8x8 inch dish.
  • In a medium saucepan over medium heat, combine milk, sugar and salt. Bring to a boil and stir in gelatin. Boil 4 minutes. Remove from heat and stir in butter, chocolate chips, vanilla and cherries. Pour into prepared pan. Chill 2 hours before serving.

Nutrition Facts : Calories 400 calories, Carbohydrate 46.6 g, Cholesterol 45.2 mg, Fat 25 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 15.4 g, Sodium 160.7 mg, Sugar 39.6 g

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