Best Cherry 7up Cake Recipe 425 Recipes

CHERRY 7UP CAKE RECIPE

Steps:

• Place the butter in the bowl, and mix until it's nice and fluffy.
• Add in the sugar, and mix the ingredients until well combined.
• Add in the eggs, one at a time, and mix.
• Next, add in the lemon & lime zest, and salt. Now mix.
• Add in the cherries, and the cherry juice, and mix.
• Alternate adding in the all purpose flour, and 7up.
• Once everything is well incorporated, spray your cake pan with baking spray.
• Pour the cake batter into the cake pan, and smooth out.
• Bake the cake on 325 F for 1 hour 25 minutes to 1 hour 35 minutes.
• Remove the cake from the oven, and let cool.
• Combine all the ingredients for the glaze in a cup or small bowl, and mix until lump free.
• Once the cake is cool, pour or spoon out the glaze all over the cake.
• Let sit for at least 15 minutes.
• Serve and enjoy!

CHERRY 7 UP POUND CAKE

Steps:

• Preheat oven to 315 F. (yes, it's a lower temperature than normal). Prepare a Bundt pan with nonstick baking spray, set aside.
• In a large mixing bowl, attached to a stand mixer fitted with a whisk attachment, but the butter for 2 minutes on high until pale in color. Add in sugar and salt and cream together for an additional 7 minutes, scraping down the sides of the bowl a couple times. Mixture will be very pale yellow and fluffy.
• Add in the eggs, one at a time, beating well after each addition.
• Slowly add in flour, being careful not to over beat (turn the mixer down to low at this time). Pour in Cherry 7Up and mix just until combined. Fold in maraschino cherries.
• Pour batter into prepared pan and bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in pan for about 10 minutes, then invert on serving plate. Cool completely before adding glaze.
• For the glaze, divide the powdered sugar in half by adding 1 cup to two bowls. To one bowl, add in cherry juice. Whisk until smooth. To the other bowl, add in milk, whisk until smooth.
• Pour the white glaze over the top of the cake first. Then drizzle with the cherry glaze. ENJOY.

CHERRY 7 UP POUND CAKE RECIPE - (4.4/5)

Steps:

• Preheat oven to 315°F. Prepare a bundt pan with nonstick baking spray, set aside. CAKE: In a large mixing bowl, attached to a stand mixer fitted with a whisk attachment, beat the butter for 2 minutes on high until pale in color. Add in sugar and salt and cream together for an additional 7 minutes, scraping down the sides of the bowl a couple times. Mixture will be very pale yellow and fluffy. Add in the eggs, one at a time, beating well after each addition. Turn the mixer to low and slowly add in flour, being careful not to over beat. Pour in Cherry 7 Up and mix just until combined. Fold in maraschino cherries. Pour batter into prepared pan and bake for 75 to 85 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in pan for about 10 minutes, then invert on serving plate. Cool completely before adding glaze. GLAZE: Get out two bowls and put 1 cup of powdered sugar in each. To one bowl, add in cherry juice. Whisk until smooth. To the other bowl, add in milk, whisk until smooth. Pour the white glaze over the top of the cake first. Then drizzle with the cherry glaze.

CHERRY 7UP CAKE RECIPE - (4.2/5)

Steps:

• Cream eggs, butter and sugar. In three rounds, alternate adding 7Up and flour into the mixture. Add cherries and juice. Mix well. Grease bundt cake pan thoroughly. Then, pour cake mixture into the pan. Bake at 350 degrees F for about 50 minutes to an hour or until cake tester runs dry.