Best Chelo Kabob Persian Rice With Chicken Kabob Recipes

JUJEH KABOB (PERSIAN CHICKEN KABOBS)

Jujeh Kabob (Persian Chicken Kabobs) image

This is a classic Persian chicken kabob that is very delicious and tasty. Serve with roasted tomatoes, fresh onions, sliced lemons, and rice.

Provided by Reza Michael

Categories World Cuisine Recipes Asian

Time 6h25m

Yield 6

Number Of Ingredients 9

Ingredients

1 medium onion, sliced thin
1 lime, juiced
1 lemon, juiced
1 tablespoon salt
1 teaspoon ground black pepper
⅓ teaspoon crushed saffron
¼ cup olive oil
3 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
metal skewers

Steps:

Combine onion, lime juice, lemon juice, salt, pepper, and saffron in a large glass bowl. Mix in olive oil. Press chicken into the bowl lightly and cover with plastic wrap. Let marinate for 6 hours to overnight, mixing every few hours to make sure chicken is coated.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove chicken from the bowl, shake off excess marinade, and discard marinade left in the bowl. Place chicken onto metal skewers, making sure it's not too tightly packed.
Cook skewers on the preheated grill until chicken is browned and no longer pink in the center, turning as needed, 10 to 15 minutes total.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 5.1 g, Cholesterol 129.3 mg, Fat 14.5 g, Fiber 1.6 g, Protein 47.7 g, SaturatedFat 2.8 g, Sodium 1277.3 mg, Sugar 1 g

IRANIAN CHELO KABOB

Iranian Chelo Kabob image

This was one of my favorite dishes when we were stationed in Iran. My children still request this often. It's simple & very tasty. Ground lamb is hard to get where I live so I use hamburger.

Provided by DoQu Russell

Categories Meat

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground lamb or 1 lb hamburger
2 eggs
1 large onion, chopped
1/4 teaspoon ground cinnamon
3 cloves garlic, minced
1/4 teaspoon marjoram
salt & pepper

Steps:

Mix all well.
Shape like very fat hotdogs& place.
in shallow baking pan.
Broil 2 minutes& turn over- broil 2 more minutes.
Serve with cooked rice.
(in Iran this is served with fresh herbs& fresh green onions in a salad called Sabzehordan).

Nutrition Facts : Calories 376.1, Fat 29.1, SaturatedFat 12.3, Cholesterol 188.5, Sodium 103.5, Carbohydrate 4.9, Fiber 0.7, Sugar 1.8, Protein 22.4

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