Best Chek Chien Fried Banana Nuggets Recipes
NUM CHET CHIEN (CAMBODIAN BANANA NUGGETS)
I'm posting this recipe with the permission of the author. You'll find this recipe and many others on an interesting blog: http://gormandizewithus.blogspot.com.au/ These are some variations the author has tried and enjoyed: Here are some variations that I've tried which are also amazing: 1) Add a small chunk of dark chocolate with the piece of banana 2) Add a slice of cream cheese with the piece of banana (it goes all melty and yummy)
Provided by Dreamer in Ontario
Categories Dessert
Time 30m
Yield 12 nuggets
Number Of Ingredients 6
Steps:
- Cut each spring roll wrapper in half.
- Brush the piece of wrapper with water to soften it, place a piece of banana at one end and roll it up just like you were rolling a spring roll - don't worry about making it too neat.
- Continue with all the rest of the banana pieces and wrappers.
- Heat a lot of oil in a wok, pan or deep fryer.
- Take a small square of the wrappers or a cube of bread to test if the oil is hot enough - if the oil fizzles around it and it crisps up quickly then the oil is hot enough.
- Deep fry the wrapped bananas in the hot oil for about 4-5 minutes or until they're browned slightly. Remove and drain on paper towel.
- Roll them in the icing sugar and eat them immediately while they're nice and hot.
- VARIATIONS:.
- Here are some variations that the author has tried and loved:.
- Add a small chunk of dark chocolate with the piece of banana.
- Or add a slice of cream cheese with the piece of banana (it goes all melty and yummy).
Nutrition Facts : Calories 20.4, Fat 0.1, Cholesterol 0.4, Sodium 23, Carbohydrate 4.6, Fiber 0.3, Sugar 1.2, Protein 0.5
THE BEST EVER CHICKEN NUGGETS
This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.
Provided by Nichole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
- Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
- Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g
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