Best Chefs Salt Recipes

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CHEF'S SALT



Chef's Salt image

Make and share this Chef's Salt recipe from Food.com.

Provided by littlemafia

Categories     Low Protein

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 lb salt
1/8 cup garlic powder
1 tablespoon black pepper
1 tablespoon white pepper
1/2 cup paprika

Steps:

  • Mix well.
  • Use as needed for your favorite recipes.

Nutrition Facts : Calories 252.6, Fat 7.6, SaturatedFat 1.3, Sodium 175987.7, Carbohydrate 52, Fiber 25.9, Sugar 9.8, Protein 12.4

BONNIE'S HOMEMADE ALL PURPOSE CHEF'S SALT



BONNIE'S HOMEMADE ALL PURPOSE CHEF'S SALT image

This is an all purpose chef's salt mix I have in a shaker on my counter by the cooktop. I use it in just about everything I cook. Enjoy! Photo is my own.

Provided by BonniE !

Categories     Marinades

Time 5m

Number Of Ingredients 6

1 cup salt
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon white pepper
1/4 teaspoon celery salt
1/4 teaspoon garlic salt

Steps:

  • 1. Mix all the ingredients together. Store in a shaker on the cooktop. I use it as an all-purpose seasoning mix.

CHEF'S SALAD



Chef's Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 12

1 1/2 pounds Boston, Bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried
Kosher salt and freshly ground black pepper
1 cup dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese
4 ounces imported Swiss cheese, cut into 2-inch long matchstick pieces
4 ounces baked ham, cut into 2-inch long matchstick pieces
4 ounces smoked turkey, chicken or duck breast, cut into 2-inch long matchstick pieces
4 ounces rare roast beef, cut into 1/4-inch by 2 inch matchstick pieces
2 hard-cooked eggs, shelled, cut into wedges
1 ripe Hass avocado, diced
16 vine-ripened cherry or grape tomatoes, halved
2 kirby (pickling) cucumbers, sliced
1 cup toasted croutons

Steps:

  • Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.

CHEF SALT MIX



Chef Salt Mix image

This is used in most places I've worked. It is used as the general spice's used in every dish. The trick with salt is not to use iodized salt. All chefs' don't use it, it is to easy to over salt with iodized! When you reach for salt and pepper to season reach for this first.

Provided by Chef Lane03

Categories     Low Cholesterol

Time 2m

Yield 1 cup

Number Of Ingredients 3

1/2 cup granulated garlic
1/4 cup kosher salt (not iodized) or 1/4 cup flake salt (not iodized)
1/4 cup black pepper (not powdered)

Steps:

  • Mix all ingredients and store in an air tight container.

Nutrition Facts : Calories 291.8, Fat 1.3, SaturatedFat 0.3, Sodium 28322.2, Carbohydrate 66.2, Fiber 13.5, Sugar 16.8, Protein 14.3

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