Best Chef Salad On The Go Recipes

CHEF'S SALAD

Chef's Salad image

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds Boston, Bibb, green or red leaf lettuce, or a mixture, washed, trimmed, and dried
Kosher salt and freshly ground black pepper
1 cup dressing of your choice, such as shallot or herb vinaigrette, ranch, or blue cheese
4 ounces imported Swiss cheese, cut into 2-inch long matchstick pieces
4 ounces baked ham, cut into 2-inch long matchstick pieces
4 ounces smoked turkey, chicken or duck breast, cut into 2-inch long matchstick pieces
4 ounces rare roast beef, cut into 1/4-inch by 2 inch matchstick pieces
2 hard-cooked eggs, shelled, cut into wedges
1 ripe Hass avocado, diced
16 vine-ripened cherry or grape tomatoes, halved
2 kirby (pickling) cucumbers, sliced
1 cup toasted croutons

Steps:

Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.

CHEF SALAD

Chef Salad image

This salad eats like a full meal and is similar to the one you'd get at a salad bar. Place your toppings in small containers and the leafy greens in a bowl to allow it to be modified to a person's preference.

Provided by thedailygourmet

Categories Romaine Lettuce Salad

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

6 ounces romaine lettuce
1 medium head butter lettuce
6 ounces deli turkey, cubed
3 ounces turkey ham, cubed
3 ounces Swiss cheese, julienned
3 ounces Cheddar cheese, julienned
½ cup sliced cherry tomatoes
1 baby cucumber, sliced
½ cup croutons
4 large hard-boiled eggs, quartered
¼ cup ranch dressing, or to taste

Steps:

Combine romaine and butter lettuce in a large bowl and tear into bite-sized pieces. Toss to mix.
Add turkey, turkey ham, Swiss cheese, Cheddar cheese, cherry tomatoes, cucumber, croutons, and eggs; mix to combine. Drizzle with ranch dressing and toss to combine. Another option is to place all the ingredients into individual dishes to allow guests to customize their chef salads to taste.

Nutrition Facts : Calories 346.6 calories, Carbohydrate 11.7 g, Cholesterol 78.3 mg, Fat 23.1 g, Fiber 2.2 g, Protein 24 g, SaturatedFat 10.3 g, Sodium 1084.9 mg

CHEF SALAD ON THE GO

Chef salad on the Go image

This is fast & easy salad to take on the go. I always like to make a fresh veggie salad when ever me& Uncle go on an outting o the beach or the park. My way of getting himout of the house & some fresh air.

Provided by Vanessa "Nikita" Milare

Categories Other Salads

Time 10m

Number Of Ingredients 5

Ingredients

2 Tbsp ranch dressing
1/4 c cheddar cheese, shredded
2 c romaine lettuce leaves
4 fresh honey ham, cut into strips
6 cherry tomatoes cut in half

Steps:

1. Spoon the dressing into the bottom of a resealable pastic container. Top witht therest of the ingredients & sealthe container.
2. Refrigerate until ready to leave. Shake the container to evenly coat the salad with the dressing just before eatting.
3. Special Tips: Pack some crackers in a small bag & enjoy.
4. Note: You may also use any kind of dressing you wish.

CHEF SALAD

Chef Salad image

Find this easy Chef Salad to prove that food that's fast can also be a good-for-you choice! This chef salad is big enough to serve four.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 4 servings, 2 cups each.

Number Of Ingredients 7

Ingredients

1 g (10 oz.) torn salad greens
6 slices OSCAR MAYER Deli Fresh Smoked Ham, cut into strips
6 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast, cut into strips
2 g tomatoes, cut into wedges
1/2 g KRAFT 2% Milk Shredded Mild Cheddar Cheese
1/2 g croutons
1/2 g KRAFT Lite Thousand Island Dressing

Steps:

Place greens on 4 serving plates.
Top with meat, tomatoes, cheese and croutons.
Drizzle with dressing.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g