Best Cheez It Burger Recipes
CHEESESTEAK BURGER
Inspired by classic Philly cheesesteak, Ree loads this burger with melty provolone, creamy cheese sauce and sweet caramelized onions. She uses store-bought cheese sauce to save time and flattens the patties with a spatula so they cook quickly with crispy, browned results.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 45m
Yield 1 burger
Number Of Ingredients 11
Steps:
- Preheat a griddle or large skillet over medium-high heat.
- Place the cheese sauce in a pan over low heat to warm gradually.
- Melt the butter on one half of the griddle. Add the onion, peppers and mushrooms to the buttered side of the griddle and toss. Season with 1 teaspoon of the steak seasoning, then let cook until they begin to caramelize and darken, 8 to 10 minutes.
- Meanwhile, divide the beef in half and roll each half into a ball. Sprinkle the beef with the remaining teaspoon steak seasoning, along with some salt and pepper. Add the beef to the griddle and, using the back of a spatula, smash the beef into two thin patties. Cook for 2 to 3 minutes per side. When the patties are cooked through, place a slice of provolone on each patty and allow to melt slightly. Place one patty on top of the other and remove to a plate. Remove the vegetables to a plate also.
- Add the mustard to the bottom half of the roll. Add the patties and top with the vegetables. Cover the vegetables with the cheese sauce and add the top half of the roll. Serve immediately.
CHEEZ-IT BURGER
Make and share this Cheez-It Burger recipe from Food.com.
Provided by J F.5238
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients except beef into large mixing bowl.
- mix them throughly (I use my hands).
- add beef to mixture in bowl.
- mix Thoroughly.
- Patty out as many patties as you can (I usually get 4).
- Heat pan or cast iron skillet, with preferred oil or butter (or both).
- cook until done to your preference.
- Enjoy.
- You can scale this recipe up or down as needed and add more spices and things you would like.
Nutrition Facts : Calories 294.4, Fat 19.9, SaturatedFat 7.4, Cholesterol 123.6, Sodium 148.8, Carbohydrate 4.1, Fiber 0.1, Sugar 0.5, Protein 23.1
IMPOSSIBLY EASY CHEESEBURGER PIE
It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg
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