Best Cheesy Turkey Sandwiches Recipes

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CHEESY HOT TURKEY SANDWICHES



Cheesy Hot Turkey Sandwiches image

This is a great way to use your Thanksgiving turkey leftovers. Goes together quick and then a simmer in the slow cooker to melt the cheese and blend the flavors. Freezes well also.

Provided by SoDakCook

Categories     Lunch/Snacks

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

6 cups cooked turkey, cubed
2 cups Velveeta cheese, cubed
1 1/2 cups celery, chopped
1/2 cup green pepper, chopped
3/4 cup onion, chopped
1 cup mayonnaise or 1 cup salad dressing
1 (10 1/2 ounce) can cream of chicken soup

Steps:

  • Mix and heat in slow cooker on high one hour, then on low one hour, stirring often. Serve on buns.

Nutrition Facts : Calories 337, Fat 17.2, SaturatedFat 3.8, Cholesterol 90.4, Sodium 542, Carbohydrate 12.2, Fiber 0.7, Sugar 3.3, Protein 32.3

CHEESY TURKEY SKILLET-GRILLED SANDWICHES



Cheesy Turkey Skillet-Grilled Sandwiches image

To be perfectly honest, these cheesy turkey sandwiches would taste just fine cold. But they're positively magnificent when skillet-grilled.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 4 servings

Number Of Ingredients 6

8 slices multi-grain bread
2 oz. 2% Milk VELVEETA, cut into 4 slices
16 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
2 tomatoes, each cut into 4 slices
1/4 tsp. ground black pepper
1 Tbsp. margarine, softened

Steps:

  • Fill bread slices with 2% Milk VELVEETA, turkey, tomatoes and pepper to make 4 sandwiches.
  • Spread outsides of sandwiches with margarine.
  • Cook in large skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 2 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 16 g

CHEESY TURKEY SANDWICHES



Cheesy Turkey Sandwiches image

This saucy, cheesy sandwich is deliciously hearty! Salad dressing is the slightly sweet cousin of mayonnaise, giving the filling a tangy zing, but by all means, if you're a mayo fan, use that instead.

Provided by @MakeItYours

Number Of Ingredients 7

6 cups diced or shredded cooked turkey
3 cups cubed prepared cheese product, (from 2-lb loaf)
1 1/2 cups chopped celery
1 large onion, chopped (1 cup)
1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
1 cup light salad dressing or reduced-fat mayonnaise
18 sandwich buns, split

Steps:

  • Spray 4-quart slow cooker with cooking spray. Mix turkey, cheese, celery and onion in slow cooker. In medium bowl, mix cooking sauce and salad dressing until blended. Pour over turkey mixture; stir well.
  • Cover; cook on Low heat setting 4 to 5 hours. Stir well before serving. Spoon into buns.

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