Best Cheesy Turkey Burger Recipes

Cheesy Turkey Burger image

Provided by PdxBarb

Categories Poultry

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon oregano
2 tablespoons Worcestershire sauce
1/4 cup breadcrumbs
1/4 cup shredded cheddar cheese
salt
pepper

Steps:

Mix all ingredients together in large bowl. Add more bread crumbs if necessary. Should form a firm ball. Add salt and pepper to taste.
Shape into six patties, not too thin.
Pan-fry, broil, or grill inside or out until lightly browned and cooked through, about 5 minutes per side.

Nutrition Facts : Calories 155.1, Fat 7.6, SaturatedFat 2.6, Cholesterol 57.1, Sodium 162, Carbohydrate 4.8, Fiber 0.3, Sugar 0.9, Protein 16.7

CHEESY TURKEY BURGER PASTA SKILLET image

Yield 4 people

Number Of Ingredients 6

1 lb ground turkey or chicken
1 lb pasta (whole wheat ziti or rotini work best)
1 cu. chunky vegetable tomato sauce
1/2 cu. water
handful mozzarella
handful white cheddar

Steps:

in a cast iron skilletcoat bottol of pan with thin layer of olive oil then brown the meat in the skillet boil pasta in separate pot according to instructions on package, cook al dente. when meat is brown add sauce and water to skillet, let simmer on low heat covered until pasta is ready to add add pasta to skillet stir add cheese stir cover and simmer on low until cheese is melted. When dish has consistency of mac and cheese its ready to enjoy.

Cheesy Turkey Burger Quesadillas image

Provided by Diane Atherton @DeeDee2011

Categories Turkey

Number Of Ingredients 13

2 tablespoon(s) vegetable oil
1 medium onion, chopped
1 pound(s) ground turkey (can use ground beef, chicken or pork)
- salt and pepper to taste
1/2 teaspoon(s) red pepper flakes (optional)
2 teaspoon(s) garlic powder
1/4 cup(s) ketchup (sugar free for less calories)
1 tablespoon(s) worcestershire sauce
2 - bouillon cubes, crushed
4 large flour tortilla shells, soft (choose low fat for heathier choice)
- additional vegetable oil for brushing
- jalapeno pepper rings (pickled) optional
2 cup(s) cheese, shredded (i used sharp cheddar and colby cheese) choose low fat cheeses for healthier choice

Steps:

Preheat oven to 350 degrees.
Heat oil in large skillet over medium heat; add onions and Sauté until tender.
Add ground turkey, cook until completely cooked; add salt and pepper to taste, red pepper flakes (if desired), garlic powder, ketchup, Worcestershire sauce and crushed bouillon . Stir all ingredients together and simmer for about 10 minutes.
Remove from heat and drain any oil and blot any excess oil with paper towels.
Lightly brush one side of each of the 4 tortilla shells and lay 2 shells oiled side down on baking sheet. Top each with 1/2 of the meat mixture; spread evenly over tortilla shell. Add jalapeno slices (if desired) and cheese. Top each with the other 2 shells oil side up.
Bake in preheated oven for 12 to 15 minutes until shells are lightly browned and crisp and cheese is melted.
Remove from oven; cool for about 5 minutes. Using knife or pizza cutter, cut into 4 triangles and serve.

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