Best Cheesy Tex Mex Dip Recipes

Cheesy Tex Mex Dip image

Provided by Cassie *

Categories Salsas

Time 30m

Number Of Ingredients 10

1 1/2 Tbsp olive oil
1/3 c onions, diced small
1 - 15 oz can tomatoes, - drained well & chopped small
1 - 4 oz can, green chiles - undrained
1/4 - 1/2 tsp salt
1/4 tsp chili powder - more if you like
1/4 tsp red pepper flakes or more if you like it hot - optional
1/4 c heavy whipping cream
1 c each - cheddar cheese & monterey jack
chips for dipping

Steps:

1. In a medium saucepan, add the oil and onions and cook until onions are tender, stirring occasionally.
2. Once onions are tender, add the tomatoes, chiles, chili powder and pepper flakes. Bring this mixture to a boil, then reduce heat and simmer for 15 minutes or until most of the liquid had evaporated. Remove from heat.
3. Stir in the cheese and cream, and return to burner over low heat and stir until all cheese is melted and sauce is heated though well.
4. Serve hot with your favorite nacho or tortilla chips.

Tex Mex Cheesy Chili Dip image

Provided by Nor Mac

Time 40m

Number Of Ingredients 9

16 oz can re fried beans
8 oz softened cream cheese
2 Tbsp jalapeno peppers diced
1 can(s) hormel chili with beans
1 c sweet corn
8 oz 1/2 jar medium salsa ( i used chi chi's)
2-3 c mexican cheese ( monterey jack cheddar blend)
2 Tbsp black olives chopped optional
1 c sour cream optional for serving

Steps:

1. heat oven to 375 degree's. Spread the re fried beans In a square baking dish. Mix the softened cream cheese with the Jalapeno pepper. Spread evenly over the re fried beans.
2. Mix the chili,salsa,and corn together. Heat in microwave on high for 2 minutes. Spread chili mixture over the cream cheese mixture.
3. Top with the Mexican cheese and black olives. Bake for 20-30 minutes,or until bubbly and cheese is melted.
4. Serve with Tortilla chips and sour cream!