Best Cheesy Taco Dip Recipes

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CHEESY BEEF TACO DIP



Cheesy Beef Taco Dip image

Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. -Carol Smith, Sanford, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 10 cups.

Number Of Ingredients 10

2 pounds ground beef
1 large onion, finely chopped
1 medium green pepper, finely chopped
1 pound process cheese (Velveeta), cubed
1 pound pepper jack cheese, cubed
1 jar (16 ounces) taco sauce
1 can (10 ounces) diced tomatoes and green chiles, drained
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Tortilla chips

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.

Nutrition Facts : Calories 127 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 332mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.

CHEESY CHICKEN TACO DIP



Cheesy Chicken Taco Dip image

We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game-if it lasts that long! -Deanna Garretson, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 4h25m

Yield 8 cups

Number Of Ingredients 9

1 jar (16 ounces) salsa
1 can (30 ounces) refried beans
1-1/2 pounds boneless skinless chicken breasts
1 tablespoon taco seasoning
2 cups shredded cheddar cheese
3 green onions, chopped
1 medium tomato, chopped
1/4 cup chopped fresh cilantro
Tortilla chips

Steps:

  • In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. , Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally., To serve, top with green onions, tomato and cilantro. Serve with chips.

Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.

CHEESY TACO DIP



Cheesy Taco Dip image

This recipe is VERY easy and VERY good!! It doesn't last long so you may want to double it if you are fixing it for a crowd. Serve with tortilla chips.

Provided by MELAINA

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h10m

Yield 9

Number Of Ingredients 5

1 pound lean ground beef
¾ cup water
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can crushed tomatoes
1 (1 pound) loaf processed cheese, shredded

Steps:

  • In a large skillet, brown ground beef. Drain fat. Stir in seasoning packet and water. Bring to a boil, reduce heat to simmer. Let cook for 5 minutes, stir occasionally.
  • Place ground beef mixture into a slow cooker. Add tomatoes and cheese to the slow cooker.
  • Cook on low for 1 hour.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 10.2 g, Cholesterol 77.7 mg, Fat 23.1 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 11.6 g, Sodium 1018.3 mg, Sugar 4.4 g

TACO BELL® EASY CHEESY BEAN DIP



TACO BELL® Easy Cheesy Bean Dip image

Refried beans and hot sauce add the south-of-the-border deliciousness in this easy-to-make hot cheese dip.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 4

1 can (16 oz.) TACO BELL® Refried Beans
1/2 cup TACO BELL® Hot Sauce
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese, divided
1 green onion, sliced

Steps:

  • Combine beans, sauce and 1/2 cup cheese.
  • Spread onto bottom of 9-inch microwavable pie plate sprayed with cooking spray; top with remaining cheese.
  • Microwave on HIGH 3 to 4 min. or until dip is heated through and cheese is melted.
  • Sprinkle with onions.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

TACO BELL CHEESY BEAN DIP RECIPE



TACO BELL Cheesy Bean Dip Recipe image

Serve TACO BELL Cheesy Bean Dip Recipe with tortilla chips and watch it take over the party. Warm and tasty, this cheesy bean dip recipe takes only 9 minutes.

Provided by My Food and Family

Categories     Home

Time 9m

Yield Makes 28 servings, 2 Tbsp. dip each.

Number Of Ingredients 4

1 can (16 oz.) TACO BELL® Refried Beans
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese, divided
2 Tbsp. green onion slices

Steps:

  • Mix beans, salsa and 1/2 cup of the cheese.
  • Spread into 9-inch microwavable pie plate; top with remaining 1/2 cup cheese.
  • Microwave on HIGH 3 to 4 minutes or until dip is heated through and cheese is melted. Sprinkle with onions. Serve with tortilla chips.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 3.5714 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

TACO BELL CHEESY BEAN DIP RECIPE



TACO BELL Cheesy Bean Dip Recipe image

Serve TACO BELL Cheesy Bean Dip Recipe with tortilla chips and watch it take over the party. Warm and tasty, this cheesy bean dip recipe takes only 9 minutes.

Provided by @MakeItYours

Number Of Ingredients 4

1 can (16 oz.) TACO BELL® Refried Beans
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese, divided
2 Tbsp. green onion slices

Steps:

  • Mix beans, salsa and 1/2 cup of the cheese.
  • Spread into 9-inch microwavable pie plate; top with remaining 1/2 cup cheese.
  • Microwave on HIGH 3 to 4 minutes or until dip is heated through and cheese is melted. Sprinkle with onions. Serve with tortilla chips.

CHEESY TACO DIP



Cheesy Taco Dip image

This dip is so delicious! I made it for our SuperBowl celebration last year, and couldn't believe how good it was!

Provided by billikers

Categories     Cheese

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 5

1 lb ground beef
3/4 cup water
1 (1 1/4 ounce) package taco seasoning mix
1 (16 ounce) can crushed tomatoes
1 lb Velveeta cheese, shredded

Steps:

  • In a large skillet, brown ground beef. Drain grease.
  • Stir in seasoning packet and water. Bring to a boil, reduce heat to a simmer. Cook for 5 minutes, stirring occasionally.
  • Put ground beef into crockpot. Add tomatoes and cheese.
  • Cook on low for 1 hour.

Nutrition Facts : Calories 272.1, Fat 18.6, SaturatedFat 10.1, Cholesterol 74.1, Sodium 887.9, Carbohydrate 8, Fiber 0.7, Sugar 5.9, Protein 17.9

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