Best Cheesy Taco Bake Recipes

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CHEESY MACARONI TACO BAKE



Cheesy Macaroni Taco Bake image

What'll it be tonight: cheesy macaroni or a taco bake? Choose both! This dish starts with packaged mac and cheese, making it a cinch to prepare.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 egg
1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
3/4 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Heat oven to 350°F.
  • Prepare Dinner as directed on package. Meanwhile, cook meat with taco seasoning mix as directed on package.
  • Add egg and 1 cup shredded cheese to prepared Dinner; mix well. Spoon into 8-inch square baking dish sprayed with cooking spray; cover with meat mixture, salsa and remaining shredded cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 460, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1120 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 2 g, Protein 28 g

TACO BELL CHEESY NACHO BAKE



TACO BELL Cheesy Nacho Bake image

Bake up the quintessential party MVP with our Cheesy TACO BELL Nacho Bake! This Cheesy TACO BELL Nacho Bake is a fun twist on the classic, ready for prime time and your spread of party appetizers.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 8

1 lb. lean ground beef
1 can (14-1/2 oz.) diced tomatoes, undrained
1/4 cup water
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
6 oz. tortilla chips (7 cups)
1-1/2 cups TACO BELL® Shredded Taco Night Cheese
1 green onion, sliced

Steps:

  • Heat oven to 350°F.
  • Brown ground beef in large skillet; drain. Return meat to skillet. Add tomatoes, water and TACO BELL® Taco Seasoning Mix; mix well. Cook 10 min., stirring occasionally. Stir in 1/4 cup sour cream.
  • Place half the chips in 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of the meat mixture and TACO BELL® Shredded Taco Night Cheese. Repeat layers.
  • Bake 20 min. or until heated through.
  • Top with remaining sour cream; sprinkle with onions.

Nutrition Facts : Calories 470, Fat 28 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 100 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

CHEESY TACO MACARONI BAKE



Cheesy Taco Macaroni Bake image

Make and share this Cheesy Taco Macaroni Bake recipe from Food.com.

Provided by CycloneMommy

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 (7 1/2 ounce) package Kraft macaroni and cheese
1/4 cup milk
1/4 cup butter
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
3/4 cup water
3/4 cup sour cream
1 1/2 cups shredded cheddar cheese, divided into halves
1 cup salsa

Steps:

  • Preheat oven to 350 degrees.
  • Prepare macaroni and cheese as directed (with milk and butter).
  • Brown ground beef, prepare with taco seasoning and water as directed on packet.
  • Stir sour cream into macaroni and cheese.
  • Place 1/2 macaroni and cheese mixture in greased 9x9 baking dish.
  • Layer 1/2 of meat and half of cheese.
  • Top with remaining macaroni mixture.
  • Bake 15 minutes.
  • Remove from oven, top with salsa and remaining cheese.
  • Bake additional 5 minutes.
  • Serve.

Nutrition Facts : Calories 832.5, Fat 54.2, SaturatedFat 29.8, Cholesterol 180.7, Sodium 1265.8, Carbohydrate 43.2, Fiber 2.1, Sugar 7.6, Protein 43.2

CHEESY TACO BAKE



Cheesy Taco Bake image

Yummy Taco Bake made with crescent rolls, taco meat, cheese. It is quick and easy to prepare and yummy for the whole family.

Provided by Mom2C

Categories     One Dish Meal

Time 40m

Yield 8 squares, 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) can crescent rolls
2 cups corn chips, crushed and divided into 2
1 lb ground beef (can substitute veggie crumble to make vegetarian)
1 (6 ounce) can tomato paste
9 ounces water
4 tablespoons taco seasoning (or 1 envelope of taco seasoning)
1 cup sour cream
1 cup shredded monterey jack and cheddar cheese blend

Steps:

  • Preheat oven to 350°F.
  • In a large skillet cook ground beef until no pink in meat.
  • Add tomato paste and use the 6 oz. can to add 1 1/2 cans water (totals 9 oz.), also add taco seasoning and simmer on low, uncovered for 5 minutes.
  • Grease pan, roll crescent rolls into 9X13 pan up the edges. Seal seams. It will be long one continuous piece in the pan.
  • Spread one cup of the crushed corn tortilla chips on top of the crescent rolls.
  • Then spread meat, add sour cream on top of meat, then cheese.
  • Last, spread remaining cup of chips on top.
  • Bake uncovered for 25-30 minutes, crust will be lightly browned.
  • I leave sour cream and cheese off a small portion for my son who does not like cheese or creamy.
  • Can make vegetarian by using veggie crumble instead of ground beef.

CHEESY TURKEY TACO BAKE



Cheesy Turkey Taco Bake image

Provided by My Food and Family

Categories     Home

Time 45m

Yield 9 servings

Number Of Ingredients 16

3 Tbsp. extra virgin olive oil, divided
1 lb. 93%-fat-free ground turkey
1 Tbsp. TACO BELL® Reduced Sodium Taco Seasoning Mix
2 fresh jalapeño peppers, divided
1 white onion, finely chopped
1 orange pepper, seeded and finely chopped
1/4 tsp. freshly ground black pepper
1 can (15.5 oz.) black beans, drained
1 can (14.5 oz.) fire-roasted diced tomatoes with green chilies
9 oz. VELVEETA, cut into 1/2" cubes
1/2 cup red salsa
8 (6-inch) white corn tortillas
1 bunch fresh cilantro, for garnish
2 avocados, pitted and thinly sliced, for serving
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, for serving
2 limes, cut into wedges

Steps:

  • Preheat oven to 375°F and spray a 9-x-9" baking dish with non-stick cooking spray.
  • In a high-sided sauté pan over medium high heat, heat 2 Tbsp. olive oil. Add ground turkey, breaking up the meat with a wooden spoon. Cook until no longer pink, about 5 min. Stir in taco seasoning mix; cook 1 min. Using a slotted spoon, remove ground turkey to a plate.
  • Seed and finely chop 1 jalapeño. In the same pan, add remaining 1 Tbsp. olive oil, chopped jalapeño, onion and orange pepper. Season with black pepper and cook about 3 to 4 min. Add in black beans and roasted tomatoes and stir until combined. Stir in ground turkey. Check seasoning and remove from heat.
  • In a microwave-safe bowl, add VELVEETA and microwave on HIGH for 1 min. Remove from microwave and stir in salsa. Set aside until ready to build.
  • In the baking dish, add 4 tortillas. Next, add ½ of the turkey mixture and drizzle with ½ of the salsa mix. Add another layer of 4 tortillas, the remaining turkey mixture, and rest of the salsa and bake for 25 min.
  • Thinly slice remaining jalapeño. Remove taco bake from oven and top with jalapeño, cilantro, avocados, and sour cream. Serve with lime wedges.

Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 19 g

CHEESY BEEFY TACO BAKE



Cheesy Beefy Taco Bake image

Make and share this Cheesy Beefy Taco Bake recipe from Food.com.

Provided by CheesyGal

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 (14 ounce) package kraft macaroni & cheese dinner mix
1/2 cup milk
1/2 cup butter or 1/2 cup margarine
1 lb ground beef
1 (1 1/4 ounce) package taco seasoning mix (taco bell home originals preferred)
3/4 cup water
3/4 cup sour cream (breakstone "or" knudsen preferred)
1 1/2 cups shredded cheddar cheese, divided
1 cup salsa (Taco Bell Home Originals thick 'n chunky preferred)

Steps:

  • Preheat oven to 400 degrees.
  • Prepare dinner as directed on package.
  • While macaroni is cooking, brown meat and drain.
  • Add taco seasoning mix and water to the meat; simmer 5 minutes.
  • Stir sour cream into prepared dinner.
  • Spoon half of the dinner mixture into 8-inch square baking dish; top with layers of the meat mixture, 1 cup of the cheese and remaining dinner mixture.
  • Cover.
  • Bake 15 minute.
  • Top with salsa and remaining 1/2 cup cheese.
  • Bake, uncovered, an additional 5 minutes or until cheese is melted.

Nutrition Facts : Calories 746.7, Fat 44.8, SaturatedFat 24.7, Cholesterol 144.2, Sodium 1633.1, Carbohydrate 54, Fiber 3.9, Sugar 9.9, Protein 33.1

CHEESY TACO BUBBLE BREAD BAKE



Cheesy Taco Bubble Bread Bake image

Watch our video to learn how to make this easy Cheesy Taco Bubble Bread Bake. Top biscuit dough with taco fixin's in this taco bubble bread recipe!

Provided by My Food and Family

Categories     Home

Time 50m

Yield 8 servings

Number Of Ingredients 9

1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 can (16.3 oz.) refrigerated buttermilk biscuits (8 large biscuits)
1 cup crushed tortilla chips
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1 large tomato, chopped
1/2 cup shredded lettuce
1 small avocado, chopped
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oven to 350ºF.
  • Cook meat with taco seasoning mix as directed on package.
  • Meanwhile, cut biscuits into quarters; roll, 1 at a time, in crushed chips. Place in even layer in 13x9-inch baking dish sprayed with cooking spray.
  • Spoon meat mixture over biscuits.
  • Bake 30 min. or until biscuits are golden brown and cheese is melted, topping casserole with cheese after 15 min.
  • Top with remaining ingredients before serving.

Nutrition Facts : Calories 410, Fat 22 g, SaturatedFat 9 g, TransFat 2.5 g, Cholesterol 60 mg, Sodium 980 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 6 g, Protein 18 g

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