CHEESY SWISS HAM AND EGG BAKE WITH POTATO CRUST
This can also be baked in a 10-inch pie plate or an 11 x 7-inch baking dish, also use as much shredded cheese as deired. Use the frozen potato patties for this, not hash browns.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 9-inch baking dish.
- Cut and fit the potato patties into the bottom of the pie plate; press firmly, then brush with melted butter.
- Bake at 425 degrees for about 20 minutes; remove from oven.
- Reduce oven temperature to 350 degrees.
- Sprinkle with grated cheese, ham and mushrooms.
- In a small bowl whisk together eggs with whipping cream, seasoned salt and black pepper, then pour over the pie.
- Bake for 30-40 minutes or until center is set.
- Let stand for 10 minutes.
Nutrition Facts : Calories 353.5, Fat 25.2, SaturatedFat 12.7, Cholesterol 228.4, Sodium 160.7, Carbohydrate 3.9, Fiber 0.5, Sugar 1.5, Protein 27.6
CHEESY SWISS POTATO BAKE
This dish not only tastes good, it looks good, too. I serve it with sliced beef or pork.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 2-3 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients. In a greased 1-qt. baking dish, layer a fourth of the potatoes and a fourth of the cheese mixture. Repeat layers three times. Cover and bake at 400° for 60-75 minutes or until potatoes are tender.
Nutrition Facts :
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