CHEESY BACON-STUFFED CHICKEN BREAST
One of my families favorites with chicken, bacon, and cheese. You can't go wrong.
Provided by The Papa
Categories Stuffed Chicken Breasts
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with olive oil, then sprinkle 3 pinches bread crumbs across the bottom.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 11 minutes. Drain bacon slices on paper towels.
- Filet chicken breasts 90% of the way through and open like a hot dog bun. Spread 2 tablespoons chopped Parmesan cheese on one side of each breast. Top each with a bacon slice and 1 1/2 tablespoons shredded Parmesan.
- Close the breasts. Dip in beaten egg, then in bread crumbs. Place in the prepared baking dish. Sprinkle remaining shredded Cheddar over top.
- Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 575.2 calories, Carbohydrate 41.1 g, Cholesterol 199.4 mg, Fat 21.6 g, Fiber 2 g, Protein 51.5 g, SaturatedFat 6.9 g, Sodium 1495.6 mg, Sugar 2.3 g
CHEESY MUSHROOM-STUFFED CHICKEN BREAST
Yummy chicken breast stuffed with a Cheddar cheese and mushroom filling. Can make ahead and keep in the fridge for later!
Provided by Marcia Smith Mann
Categories Stuffed Chicken Breasts
Time 3h
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a skillet over medium heat. Add mushrooms and cook until soft, about 5 minutes. Add 2 tablespoons flour and stir until blended and paste-like. Stir in sour cream, 1/4 teaspoon salt, and pepper until combined. Cook and stir until mixture is very thick, 3 to 5 minutes. Stir in Cheddar cheese and cook until it melts, 2 to 3 minutes.
- Remove from the heat and transfer to a pie pan or a square pan. Cover and refrigerate until chilled and firm, about 1 hour. Cut chilled cheese mixture into 6 "sticks."
- Place 1/2 cup flour in a shallow dish, beaten eggs in another dish, and bread crumbs in a third dish.
- Place a chicken breast in a resealable plastic bag and pound with a wooden mallet to a thickness of 1/4 inch. Season chicken with salt and place a cheese stick in the middle. Roll chicken up like a jelly roll. Dust it in flour, dip it in egg, and then dip it in crumbs. Repeat to flatten, stuff, and bread remaining chicken breasts. Cover and chill for at least 1 hour or until ready to cook.
- Preheat the oven to 325 degrees F (165 degrees C). Line a shallow baking dish with foil.
- Heat olive oil in a heavy skillet over medium-high heat. Add chicken and sear until golden brown, 2 to 3 minutes per side. Transfer chicken to the prepared baking dish.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 528.7 calories, Carbohydrate 24.4 g, Cholesterol 190.9 mg, Fat 27.9 g, Fiber 1.2 g, Protein 43.1 g, SaturatedFat 13.2 g, Sodium 535.7 mg, Sugar 1.6 g
CHEESY STUFFED CHICKEN BREAST
My youngest son enjoys Malibu Chicken made with breaded chicken patties and fried. I try to stay away from fried foods so I came up with this variation. It's easy, fairly quick and a nice presentation.
Provided by CONNIE BOLDA
Categories Chicken
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cut a slit in each of the chicken breasts
- 2. Cut the cheese into strips, roll inside the canadian bacon and place one rollup inside each chicken breasts, securing with a toothpick.
- 3. Place bone side down in a greased baking dish.
- 4. Brush the chicken with olive oil.
- 5. Combine the remaining ingredients and sprinkle over top of the chicken
- 6. Cover with foil and bake for 35-40 minutes at 375°F
CHEESY STUFFED CHICKEN BREAST
My kids love this! I was stuck trying to think of something to make them for dinner last week, and I came up with this, they thought it was great!
Provided by Sara 76
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut a pocket in the side of each chicken breast.
- Break the slices of cheese in half, lengthwise. Stuff the cheese in the pocket - 2 slices per breast.
- Close the pockets with toothpicks.
- Combine bread crumbs, garlic salt, and Italian herbs in a bowl.
- Toss chicken in flour, dip in egg, and coat in breadcrumb mixture.
- Shallow fry untl golden brown on each side. Bake at 180C for 10-15 minutes, on a pre-heated tray.
Nutrition Facts : Calories 647.2, Fat 49.5, SaturatedFat 16.7, Cholesterol 151.8, Sodium 582.1, Carbohydrate 28.8, Fiber 1.6, Sugar 2.1, Protein 21.9
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