CHEESY SHRIMP AND SCALLOPS PASTA
Make and share this Cheesy Shrimp and Scallops Pasta recipe from Food.com.
Provided by Shelby Jo
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions, drain and keep warm.
- Melt butter in large skillet over medium heat; add onion, cook 5 minutes, stirring occasionally. Stir in flour; cook 1 minute. Stir in milk, salt and pepper; cook 5 minutes, stirring constantly. Stir vegetables, scallops and shrimp into skillet mixture; simmer 10 minutes, stirring occasionally.
- Remove skillet from heat; stir in cheese until melted. Divide spaghetti among four plates; spoon sauce over spaghetti.
CHEESY SHRIMP PASTA
Steps:
- Dice red pepper, put in container with garlic marinade. Pull tails off of shrimp, put in container with garlic marinade. Boil pasta until al-dente. Pan-fry red peppers with olive oil over medium heat. Liberally apply garlic and onion powder. Warm cooked shrimp on a pan over low heat, remove when warm. Simmer red sauce. Mix in gorgonzola cheese, remove when cheese is melted. Combine all ingredients and serve.
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