Best Cheesy Shepherds Pie Croquettes Recipes

CHEESY SHEPHERDS PIE CROQUETTES

Cheesy Shepherds Pie Croquettes image

This is great to do with leftovers. I wanted something deep fried and I wanted shepherd's pie so I decided to mix the two. This is great to make with leftovers! Make sure ALL water is drained when making mashed potatoes.

Provided by allisonbachman

Categories Lunch/Snacks

Time 1h50m

Yield 12-20 croquettes, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

3 large yellow potatoes, cut into chunks
1 tablespoon oil
1/2 lb ground turkey or 1/2 lb beef
1 tablespoon Worcestershire sauce
seasoning salt
1 cup frozen mixed vegetables (corn or peas or carrots)
1/2 cup cheddar cheese
1/2 cup mozzarella cheese
1 cup breadcrumbs
1/2 cup French's French fried onions, crushed
1 egg

Steps:

1. boil and mash potatoes, set aside.
2. heat oil and seasoning salt in pan.
3. add meat and worcestershire sauce.
4. heat until browned.
5. add mixed vegetables.
6. put bread crumbs and onions into a bowl and mix.
7. mix meat mixture, cheese and egg into mashed potatoes. stir quickly so egg doesn't scramble.
8. refrigerate mixture for at least one hour.
9. form mixture into croquette shaped balls.
10. roll in bread and onion mixture.
11. deep fry in oil.
serve hot with ketchup and enjoy!

Nutrition Facts : Calories 568.1, Fat 18.8, SaturatedFat 7.2, Cholesterol 111.5, Sodium 536.4, Carbohydrate 72, Fiber 10.1, Sugar 5.5, Protein 29.5

CHEESY SHEPHERD'S PIE

Cheesy Shepherd's Pie image

Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies. It's good, easy comfort food at its best!

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings, about 1-1/4 cups each

Number Of Ingredients 4

Ingredients

1 pkt. (1/2 of 11.75-oz. pkg.) VELVEETA Cheesy Mashed Potatoes
1 lb. lean ground beef
1 cup frozen mixed vegetables (carrots, corn, peas)
1 cup HEINZ HomeStyle Savory Beef Gravy

Steps:

Heat oven to 375°F.
Prepare Potatoes as directed on package. Meanwhile, brown meat in large skillet; drain.
Add vegetables and gravy to meat; mix well. Spoon into 8-inch square baking dish; cover with potatoes.
Bake 20 to 25 min. or until potatoes are heated through and lightly browned.

Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 85 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g

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