Best Cheesy Shells And Green Beans Recipes
CHEESY GARLIC GREEN BEANS
Steps:
- Preheat oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking oil spray.
- Arrange green beans on baking sheet in a single layer. Set aside.
- In a small bowl mix together olive oil, parmesan, garlic, salt and pepper. Drizzle the oil mixture over the green beans and toss to evenly coat.
- Bake for 20 minutes until vibrant and tender-crisp.
- Remove from oven and top with the mozzarella cheese. Return to oven and broil (or grill) until the cheese melts and becomes golden (about 4-5 minutes).
- Season with salt and pepper, if desired. Serve immediately.
Nutrition Facts : Calories 238 kcal, Carbohydrate 9 g, Protein 10 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 27 mg, Sodium 663 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
GREEN BEANS WITH CHEESE SAUCE
Steps:
- Bring 1/4 cup water just to a boil in a large saute pan over medium heat. Add the green beans and salt, cover and cook for 2 minutes. Uncover, raise the heat to high and cook until the water has evaporated, about 1 minute. Stir in 1 tablespoon of the butter and continue cooking until the beans are crisp-tender, 1 to 2 minutes. Remove from the heat.
- Melt the remaining 3 tablespoons butter in a medium saucepan over medium heat. Add the flour and cook, stirring, until golden, about 2 minutes. Whisk in the milk, garlic powder, dry mustard, black pepper and cayenne and cook, whisking continuously, until thickened, about 2 minutes. Stir in the cheddar cheese and cream cheese and heat until melted. Pour the cheese sauce over the green beans, or serve on the side.
CHEESY SHELLS AND GREEN BEANS
For a tasty dish in 20 minutes, break open a package of VELVEETA Shells & Cheese Dinner and add green beans, mushrooms and French fried onions.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Prepare Dinner in large saucepan as directed on package, adding beans to the boiling water the last 5 min.
- Stir in mushrooms.
- Spoon into serving dish; top with onions.
Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 840 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 5 g, Protein 12 g
CHEESY GREEN BEANS
This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.
Provided by ZELDA621
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
- Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.
Nutrition Facts : Calories 185 calories, Carbohydrate 10.6 g, Cholesterol 36.3 mg, Fat 11.4 g, Fiber 1.8 g, Protein 10.1 g, SaturatedFat 6.8 g, Sodium 1245.9 mg, Sugar 6.8 g
CHEESY GREEN BEANS
From Betty's Soul Food Collection... Five ingredients and 15 minutes are all you need to make a delicious, cheesy veggie dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from saucepan; cover to keep warm.
- In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until thoroughly heated. Add cheese; toss gently to mix.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 2 g, TransFat 0 g
CHEESY SHELLS AND GREEN BEANS
This easy easy lunch/dinner comes from the Kraft website. Top with fresh mushrooms and/or red pepper slivers.
Provided by Karen
Categories Pasta Shells
Time 22m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Prepare Velveeta dinner as directed, adding beans during the last 5 minutes of cooking time.
- Stir in mushrooms; heat thoroughly, stirring occasionally.
- Top with onions.
Nutrition Facts : Calories 20.5, Fat 0.1, Sodium 1.9, Carbohydrate 4.7, Fiber 1.7, Protein 1.1
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