Best Cheesy Sausage Rice Casserole Recipes

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CHEESY SAUSAGE/ RICE CASSEROLE



Cheesy Sausage/ Rice Casserole image

So, It was just my son and I for dinner tonight. One of those throw something together deals...lol! My son is the least pickiest of my family, so I thought I would try something new on him. Well, his first bite, he said " you can make this again anytime mom! "..I was tickled pink...lol!! It is delicious! I just served it with...

Provided by Cassie *

Categories     Casseroles

Time 1h5m

Number Of Ingredients 12

about 2 c cooked rice, i used uncle bens - no instant rice
1 lb sausage - i used bob evans, original, if i would have had hot would have preferred it, ...just make sure you use a flavorful sausage
1 c onion, diced
1 clove garlic minced
1 tsp kosher salt
1 tsp black pepper
1 tsp red pepper flakes
4 ounces sliced fresh mushrooms, ( optional )
1 - 4 oz jar, pimentos
2 c ( 8 ounces ) velveeta shreds ( or could use cheddar...i actually liked how creamy the velveeta made this)
1 - 14.75 oz cream of chicken soup
1 - 10 3/4 oz cream of mushroom soup

Steps:

  • 1. Preheat oven to 375 degrees F. Grease a 9 x 13 baking dish, set aside.
  • 2. Brown sausage, onion, garlic, mushrooms, seasonings together in about 1 tablespoon oil, and drain.
  • 3. Combine the rice with the sausage mixture. Add the pimentos.
  • 4. Add soups and shredded cheese; stir to mix thoroughly. Pour mixture into greased casserole dish. Bake 25-30 minutes or until casserole bubbles in the center. Remove from oven and sprinkle additional cheese on top, if desired...I didn't. Bake for an additional 5 to 10 minutes. Roughly 40 minutes in all.
  • 5. I think you could substitute just about anything in this dish for the mushrooms; if not a fan...it just had an awesome flavor. Make sure you use a flavorful sausage...as I think that is what made the dish wonderful!....Enjoy!

SMOKED SAUSAGE & CHEESY RICE CASSEROLE RECIPE



Smoked Sausage & Cheesy Rice Casserole Recipe image

Provided by rossboys

Number Of Ingredients 7

1 pkg Eckrich Smoked Sausage, cut into bite-size pcs
2 cups cooked rice
1/2 cup chopped onion
1/2 cup chopped red pepper
1 cup frozen peas, thawed and drained
16 oz processed cheese sauce
1 cup shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 375 deg. Lightly butter a 9" square baking dish or 2 qt casserole dish. Combine rice, onion, red pepper, peas and cheese sauce. Spoon mixture into the baking dish. Evenly place sausage pieces into the mixture and top with shredded cheese. Bake 20 to 30 minutes or until bubbly and browned on top.

SMOKED SAUSAGE AND CHEESY RICE CASSEROLE



Smoked Sausage and Cheesy Rice Casserole image

-Taste of Home Cooking School

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1 package (16 ounces) Eckrich® Smoked Sausage, cut into 1/2-inch slices
2 cups cooked rice
1 cup frozen peas, thawed
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
1 jar (15 ounces) process cheese sauce
Salt and pepper to taste
1 cup (4 ounces) shredded cheddar cheese

Steps:

  • Combine sausage, rice, peas, onion, red pepper and cheese sauce; season with salt and pepper. Spoon into a 2-qt. baking dish that has been coated with cooking spray. Sprinkle with cheese. Bake at 375° for 20-30 minutes or until heated through and bubbly.

Nutrition Facts :

CHEESY SAUSAGE AND RICE CASSEROLE



Cheesy Sausage and Rice Casserole image

Provided by My Food and Family

Categories     Home

Time 45m

Number Of Ingredients 7

1 pound instant rice
1-1 1/2 rolls pork sausage, any flavor
1 large green bell pepper, chopped
1 medium onion (optional)
1 large can Campbell's cream of chicken soup
1 large can Campbell's cream of mushroom soup
1 block Kraft Cheddar Cheese, cut in slices

Steps:

  • Prepare rice as directed. In skillet, combine sausage and bell pepper (and onion if using) and fry until sausage is done. Drain.
  • In large mixing bowl, combine sausage mixture and rice. Add soups and mix well. If it looks too dry, add a half a soup can of water and mix.
  • Lightly spray glass rectangle casserole dish with Pam. Fill bottom of pan with casserole mixture. Place cheese slices over top. Add the rest of the casserole and top with rest of cheese.
  • Bake at 350°F for about 20 minutes, or until cheese is completely melted and slightly browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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