CHEESY SAUSAGE/ RICE CASSEROLE
So, It was just my son and I for dinner tonight. One of those throw something together deals...lol! My son is the least pickiest of my family, so I thought I would try something new on him. Well, his first bite, he said " you can make this again anytime mom! "..I was tickled pink...lol!! It is delicious! I just served it with...
Provided by Cassie *
Categories Casseroles
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees F. Grease a 9 x 13 baking dish, set aside.
- 2. Brown sausage, onion, garlic, mushrooms, seasonings together in about 1 tablespoon oil, and drain.
- 3. Combine the rice with the sausage mixture. Add the pimentos.
- 4. Add soups and shredded cheese; stir to mix thoroughly. Pour mixture into greased casserole dish. Bake 25-30 minutes or until casserole bubbles in the center. Remove from oven and sprinkle additional cheese on top, if desired...I didn't. Bake for an additional 5 to 10 minutes. Roughly 40 minutes in all.
- 5. I think you could substitute just about anything in this dish for the mushrooms; if not a fan...it just had an awesome flavor. Make sure you use a flavorful sausage...as I think that is what made the dish wonderful!....Enjoy!
SMOKED SAUSAGE & CHEESY RICE CASSEROLE RECIPE
Provided by rossboys
Number Of Ingredients 7
Steps:
- Preheat oven to 375 deg. Lightly butter a 9" square baking dish or 2 qt casserole dish. Combine rice, onion, red pepper, peas and cheese sauce. Spoon mixture into the baking dish. Evenly place sausage pieces into the mixture and top with shredded cheese. Bake 20 to 30 minutes or until bubbly and browned on top.
SMOKED SAUSAGE AND CHEESY RICE CASSEROLE
-Taste of Home Cooking School
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Combine sausage, rice, peas, onion, red pepper and cheese sauce; season with salt and pepper. Spoon into a 2-qt. baking dish that has been coated with cooking spray. Sprinkle with cheese. Bake at 375° for 20-30 minutes or until heated through and bubbly.
Nutrition Facts :
CHEESY SAUSAGE AND RICE CASSEROLE
Steps:
- Prepare rice as directed. In skillet, combine sausage and bell pepper (and onion if using) and fry until sausage is done. Drain.
- In large mixing bowl, combine sausage mixture and rice. Add soups and mix well. If it looks too dry, add a half a soup can of water and mix.
- Lightly spray glass rectangle casserole dish with Pam. Fill bottom of pan with casserole mixture. Place cheese slices over top. Add the rest of the casserole and top with rest of cheese.
- Bake at 350°F for about 20 minutes, or until cheese is completely melted and slightly browned.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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