Best Cheesy Sausage Nachos Recipes

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CHEESY SAUSAGE NACHOS



Cheesy Sausage Nachos image

This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way.

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 8-10 servings.

Number Of Ingredients 7

3/4 pound bulk pork sausage
1/4 cup chopped onion
3 cups diced fresh tomatoes, divided
3/4 cup picante sauce
4 cups tortilla chips
3 cups shredded Monterey Jack cheese, divided
1 medium ripe avocado, diced

Steps:

  • Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well. Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until most of the liquid has evaporated., Sprinkle tortilla chips over a 12-in. pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350° for 8-10 minutes or until cheese is melted. Sprinkle with avocado and remaining tomatoes.

Nutrition Facts : Calories 290 calories, Fat 22g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 442mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

CHEESY SAUSAGE NACHOS



Cheesy Sausage Nachos image

Make and share this Cheesy Sausage Nachos recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

3/4 lb bulk pork sausage
1/4 cup chopped onion
3 cups diced fresh tomatoes, divided
3/4 cup picante sauce
4 cups tortilla chips
3 cups shredded monterey jack cheese, divided
1 medium ripe avocado, diced

Steps:

  • Crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain well.
  • Add 2 cups tomatoes and picante sauce. Bring to a boil. Reduce heat; simmer uncovered for 20 minutes or until most of the liquid has evaporated.
  • Sprinkle tortilla chips over a 12-inch pizza pan. Top with 2 cups cheese and the sausage mixture; sprinkle with remaining cheese. Bake at 350°F for 8-10 minutes or until cheese is melted.
  • Sprinkle with avocado and remaining tomatoes.

Nutrition Facts : Calories 345.3, Fat 25.5, SaturatedFat 11.9, Cholesterol 77.7, Sodium 409.1, Carbohydrate 7.1, Fiber 3, Sugar 3.1, Protein 22.8

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