Best Cheesy Roasted Cauliflower Recipes

CHEESY ROASTED GARLIC AND CAULIFLOWER DIP

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Coat cauliflower with 1 tablespoon olive oil. Season with salt and pepper and spread out onto a baking sheet.
• Chop tops off garlic cloves and place on a sheet of aluminum foil. Drizzle cloves with remaining olive oil and wrap foil to create a pouch; place on the baking sheet with the cauliflower.
• Roast in the preheated oven, tossing cauliflower halfway through, until tender, about 25 minutes.
• Remove from the oven and allow cauliflower to cool slightly. Unwrap garlic cloves and discard foil. Reduce oven temperature to 375 degrees F (190 degrees C).
• Combine 1 cup Cheddar cheese and yogurt in a food processor; blend until smooth. Add cauliflower and squeeze garlic cloves in as well. Process, scraping down the sides as needed, until creamy, 1 to 2 minutes. Transfer to a baking dish and top with remaining Cheddar.
• Bake until top begins to brown, about 15 minutes. Remove from the oven, garnish with green onions, and serve.

EASY OVEN-ROASTED CHEESY CAULIFLOWER

Steps:

• Heat oven to 450ºF.
• Toss cauliflower with dressing; spread onto foil-covered rimmed baking sheet.
• Bake 25 to 30 min. or until tender and golden brown, stirring occasionally.
• Sprinkle with cheese.

VELVEETA® CHEESY ROASTED CAULIFLOWER PASTA

Steps:

• Cook pasta in large saucepan as directed on package, omitting salt.
• Meanwhile, heat oil in large nonstick skillet on medium heat. Add sausage and cauliflower; cook 8 to 10 min. or until cauliflower is crisp-tender and golden brown, stirring frequently.
• Drain pasta, reserving 1/2 cup cooking water. Add pasta and reserved water to sausage mixture; mix lightly. Stir in VELVEETA; cook 3 min. or until completely melted, stirring frequently. Remove from heat.
• Sprinkle with parsley.

CHEESY CAULIFLOWER SOUP WITH ROASTED CASHEW NUTS

Steps:

• Melt the butter in a large lidded saucepan and brown the chopped cashew nuts for about 1 minute.
• Stir in the onion, garlic and potato, cover and sweat for 10 mins, shaking the pan occasionally.
• Add the cauliflower and stock, bring to the boil, cover and simmer for 20 mins or until the cauliflower is tender.
• remove from heat and blend in the cheese, allow to cool slightly.
• Blend half of the mixture and then stir this through the rest of the soup so that you can actually see pieces of cauliflower and nut.
• reheat very gently without boiling so as not to toughen the cheese.
• check seasoning.

CHEESY ROASTED HEAD OF CAULIFLOWER

Steps:

• 1. Place enough water in a large pot to cover the head of cauliflower. Add some salt and bring to a boil. Add the whole head of cauliflower to the boiling water. Boil for 10 minutes. Drain and set the cauliflower on a cutting board.
• 2. Bore enough holes in the cauliflower to add the cheddar sticks and push into the cauliflower.
• 3. Mix the heavy cream, garlic, paprika, salt and pepper. Brush on to the cauliflower.
• 4. Preheat oven to 325 degrees. Place the cauliflower in a sprayed baking dish. Bake for 45 minutes. Add the Mozzarella cheese and bake until melted. Garnish with the fresh dill.

CHEESY ROASTED CAULIFLOWER RECIPE

Steps:

• Heat oven to 450ºF.
• Combine first 5 ingredients; spread onto foil-covered rimmed baking sheet.
• Bake 40 min., stirring after 20 min.
• Add sour cream to vegetable mixture; mix well. Top with cheese; bake 5 min. or until melted.

CHEESY HABANERO-ROASTED CAULIFLOWER

Steps:

• Heat oven to 425ºF.
• Toss cauliflower with dressing; spread onto foil-covered rimmed baking sheet.
• Bake 25 min., stirring after 15 min.
• Spoon cauliflower to center of baking sheet. Sprinkle with cheese; bake 2 min. or until melted.
• Sprinkle with green onions.