CHEESY RANCH POTATOES
Cheesy Ranch Potatoes are a mouthwatering potato side dish to spice up your dinner routine! These easy to make potatoes are creamy, cheesy, and ready fast!
Provided by Nichole
Categories Side Dish
Time 30m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees.
- Add the cubed potatoes to a large pot and cover with cold water. Bring the potatoes to a boil over high heat.
- Reduce heat to medium-high and boil for 8-10 minutes just until tender.
- Meanwhile, in a medium bowl, whisk together the ranch dressing, sour cream, seasonings, and half of the cheese until well combined.
- Drain the potatoes and pour them into a large cast iron skillet or 9x9 inch baking dish.
- Pour the dressing mixture over the potatoes and stir to coat.
- Bake in preheated oven for 15 minutes, until hot and bubbly.
- While the potatoes are baking, cook the bacon in a large skillet over medium-high heat until crisp. Drain bacon on a paper towel lined plate and crumble when cool enough to handle.
- Remove the pan from the oven and top with the bacon and the remaining cheese, bake for 3 more minutes until cheese is melted.
CHEESY RANCH POTATO BAKE
This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.
Provided by JENNYBRIANNE
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- Place the potatoes in the baking dish. Season with chili powder, salt, and pepper. Evenly distribute the butter over the potatoes.
- Cover dish with aluminum foil, and bake 1 hour in the preheated oven, until potatoes are tender. Remove from oven, and mix in the cheese and Ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 27.5 g, Cholesterol 37.6 mg, Fat 21.8 g, Fiber 2.9 g, Protein 7.5 g, SaturatedFat 8.7 g, Sodium 571.2 mg, Sugar 2.2 g
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