ONE-POT CHEESY BACON RANCH PASTA WITH CHICKEN AND BROCCOLI
My family would eat this every week. It's a great go-to easy one-pot meal that is complete and satisfying. And cleanup is a breeze!
Provided by NicoleMcmom
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Macaroni Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Heat bacon in a large Dutch oven over medium heat. Cook, flipping occasionally until browned and crisp, about 10 minutes. Drain on paper towels.
- Sprinkle chicken evenly with salt and pepper; cook in hot bacon drippings over medium-high heat, stirring often, until chicken is golden brown on all sides, about 4 minutes. Transfer chicken to a plate and set aside. Chicken will not be fully cooked at this point.
- Add shallot and garlic to drippings and cook, stirring often, until fragrant, 2 minutes. Stir in water and milk; use a wooden spoon to scrape any browned bits from bottom of the Dutch oven. Stir in pasta and ranch dressing mix. Bring to a boil and simmer for 6 minutes.
- Return chicken to the Dutch oven and add broccoli. Cook until pasta is tender and chicken is cooked through, 3 to 4 minutes. Stir in Cheddar cheese and sour cream to combine. Crumble cooked bacon over the top and serve hot.
Nutrition Facts : Calories 570.4 calories, Carbohydrate 60.4 g, Cholesterol 83.2 mg, Fat 20.6 g, Fiber 3.6 g, Protein 34.8 g, SaturatedFat 11.2 g, Sodium 680.2 mg, Sugar 5 g
EASY CHEESY RANCH CHICKEN
Provided by Six Sisters Stuff
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cover cookie sheet with aluminum foil.
- Poor ranch dressing into a medium sized bowl, and set aside.
- In a separate bowl, combine Parmesan cheese, Cheddar cheese, and the packet of ranch dressing mix.
- Mix until well combined.
- Dip thawed chicken breasts into the bowl of ranch and place on the covered cookie sheet.
- Sprinkle the top of the chicken breast with the cheese and ranch seasoning mixture, until you can't see the chicken breast.
- Place the ranch and cheese covered chicken breasts into the oven and bake for 30 minutes or until the chicken is cooked all the way through.
- Sprinkle with extra Cheddar and Parmesan cheese when it is freshly out of the oven (our family really likes cheese)
CHEESY CHICKEN BACON RANCH CASSEROLE #RSC
Ready, Set, Cook! Hidden Valley Ranch Contest Entry! The classic chicken, bacon, and ranch flavors combined with macaroni and cauliflower to make a quick and easy casserole the whole family will enjoy, and a great way to sneak in veggies for the kids!
Provided by barefootnblessd
Categories Macaroni And Cheese
Time 40m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk, greek yogurt, and hidden valley ranch seasoning and salt and pepper until smooth.
- Stir in diced chicken, noodles, cheese and cauliflower.
- Spread evenly in 13x9 baking dish and top with bacon bits and breadcrumbs.
- Bake at 350 for 35 minutes, or until breadcrumbs are golden brown and casserole is bubbly. Serve and enjoy!
CHEESY RANCH CHICKEN PASTA
An Instant Pot® meal full of flavor! Sauce will thicken as it sets.
Provided by Princess Under Pressure
Categories Main Dish Recipes Pasta Chicken
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place chicken breasts in a multi-functional electric pressure cooker (such as Instant Pot®) and add 2 cups chicken broth, cream of chicken soup, milk, butter, ranch dressing mix, and onion powder. Close and lock the lid. Select the Poultry setting according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer chicken to a cutting board using a slotted spoon. Shred chicken and return to the pot. Add rotini, remaining chicken broth, and bacon. Close and lock the lid. Select the high pressure setting according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir in shredded mild Cheddar cheese and cheese sauce until well combined.
Nutrition Facts : Calories 554.1 calories, Carbohydrate 52 g, Cholesterol 82.8 mg, Fat 24.7 g, Fiber 1.9 g, Protein 28.7 g, SaturatedFat 12.4 g, Sodium 1587.9 mg, Sugar 5.4 g
CHEESY CHICKEN RANCH SANDWICHES
If you have chicken, ranch dressing, lettuce, bread rolls and VELVEETA slices, then you're 10 minutes away from these super-tasty sandwiches.
Provided by My Food and Family
Categories Home
Time 24m
Yield Makes 6 servings.
Number Of Ingredients 5
Steps:
- Heat broiler. Place chicken on rack of broiler pan sprayed with cooking spray. Brush with 1/3 cup dressing.
- Broil, 3 to 4 inches from heat, 5 to 6 min. on each side or until chicken is done (165ºF). Top with VELVEETA; broil 2 min. or until melted.
- Spread rolls with remaining dressing; fill with lettuce and chicken.
Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1000 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 6 g, Protein 32 g
CHEESY CHICKEN, BACON & RANCH PASTA SUPREME
Supreme indeed! So delightfully flavourful, you will return for seconds! This is not your momma's casserole! It's so much more and the bacon...who doesn't love bacon? Want a little sweet and maybe a little spice? Give this Cheesy chicken, bacon, ranch pasta supreme a try. Did I mention the bacon? Enjoy! *Please Note* This is a...
Provided by Laura Everett
Categories Chicken
Time 1h
Number Of Ingredients 16
Steps:
- 1. Remove bacon from packages and cut into pieces. In large pot cook the bacon over medium heat until brown and crisp. (turn off burner) Drain grease and transfer bacon to paper towels to soak up remaining grease. After cool, put in container and refrigerate over night. (You can use the bacon the same night you make the dish but it is crispier if you don't)
- 2. Cut chicken into bite size pieces. Drop chicken pieces into large non-stick pot and add the oil and dry ranch dressing-mix well. Cook on medium heat until all pieces are completely cooked through.(stir frequently to avoid burning) Drain liquid and put chicken back in the pot on low heat to keep warm.
- 3. Dice peppers and onions and add to chicken. Cut mushrooms into pieces and add to chicken. Mix ingredients well.
- 4. Add salt, pepper, cayenne pepper, jalapeno peppers, and parsley. Mix well again and add about 2/3 of the bacon (saving some for garnish) Mix well again.
- 5. Preheat oven to 375
- 6. Fill medium pot with water and add penne rigate noodles. Cook until done. (turn off burner) Drain liquid from noodles and add noodles to chicken pot.
- 7. Add alfredo sauce to the chicken, noodles and other ingredients and mix well once more. Turn heat to medium and mix a few times to ensure food is thoroughly heated through. (turn off burner when heated)
- 8. In a bowl combine together the Italian and Mozzarella cheeses, mix them together with your fingers and set aside.
- 9. Spray 3-Quart Oblong Glass Baking Dish with non-stick cooking spray and add half the chicken ingredients. Top with half of the cheese mixture. layer the other half of the chicken ingredients and top with remaining cheese. Garnish with remaining bacon.
- 10. Heat in oven for 15 minutes or until cheese is completely melted.
- 11. Remove dish from oven (turn off oven) and let cool for 5 minutes. Serve with fresh garden salad
CHEESY CHICKEN BACON RANCH PASTA
This is a quick and easy dinner that is a hit with kids and adults alike. It is the definition of comfort food. Cheesy, ranch and bacon goodness!!
Provided by Robin Lieneke
Categories Pasta
Time 30m
Number Of Ingredients 13
Steps:
- 1. Boil pasta according to package directions in heavily salted water. Drain and set aside.
- 2. In a large skillet, saute bacon until crisp and set aside to drain. Add 3 tbsp of butter to the bacon grease in the skillet. Season chicken with salt, pepper, garlic powder and 1/2 of the ranch dressing mix. Saute chicken in skillet and set aside to drain. Do not drain skillet.
- 3. Melt 2 tablespoons of butter in skillet with drippings. Add onions to skillet and saute on med low heat for 3-4 minutes. Add mushrooms and minced garlic and saute and additional few minutes till mushrooms are tender. Remove the vegetables from the skillet and set aside with chicken. Do not drain skillet.
- 4. Melt remaining butter in skillet. Add flour, salt and pepper and stir till smooth and bubbly. Stir in chicken broth and heat, stirring frequently, until mixture starts to thicken. Add milk and remaining ranch dressing mix, salt and pepper to taste.
- 5. Simmer for approx 5 minutes, or until the mixture is creamy and thickened. Add 1 cup of cheddar cheese and the chopped tomatoes. Stir until cheese is melted.
- 6. Add chicken, vegetables and pasta into the sauce. Stir till coated. Just before serving add bacon and remaining cheddar and toss to combine. Serve immediately.
CHEESY CHICKEN WITH RANCH
I played with this recipe because I didn't have sour cream in the fridge. My kids really loved my version. It's something they could make themselves, too.
Provided by Cynthia A. Blair
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking dish with olive oil.
- Stir seasoned salt into crackers in a bowl. Pour ranch dressing in a separate bowl. Dip chicken chunks into ranch dressing and press into cracker mixture until coated. Spread chicken in prepared baking dish.
- Bake in preheated oven until chicken is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 502.7 calories, Carbohydrate 12.5 g, Cholesterol 81.7 mg, Fat 37.5 g, Fiber 0.6 g, Protein 26.9 g, SaturatedFat 7 g, Sodium 725.7 mg, Sugar 1.8 g
CHEESY CHICKEN RANCH LASAGNA
Certainly a different take on lasagna! Serve with garlic bread and a salad for a wonderful meal.
Provided by Tamara Martin
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- 1. In a 3 quart saucepan, on low heat, combine evaporated milk, ranch dressing mix and pepper. Stir until dry ingredients are dissolved. Simmer uncovered about 25 minutes. Stir frequently. Sauce will thicken slightly.
- 2. Layer half the lasagna noodles, chicken sauce, and cheese in a well greased 9 X 13 in. pan. Repeat layers.
- 3. Bake at 350 for 35-40 minutes, until bubbly. Let rest about 10 minutes before serving.
- 4. If desired, garnish with chopped parsley and grated parmesan cheese.
CHEESY CHICKEN BACON & RANCH PASTA
Steps:
- Fry bacon, drain most (not all) of the bacon grease. Cook chicken in the pan with the leftover grease. Meanwhile, cook pasta according to the directions on the box.
- To make sauce: Melt butter. Add flour to butter once it is melted, stir completely. Slowly add cream until thickened. Once thick add garlic powder, onion powder, and ranch dressing.
- Mix all ingredients together including cheese, mix well.
- Bake in dish at 350°F for 15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESY CHICKEN RANCH LASAGNA RECIPE - (4.4/5)
Provided by tonym
Number Of Ingredients 7
Steps:
- Combine evaporated milk and Ranch dressing and pepper in a 3 quart heavy saucepan. Heat over low heat, stirring frequently until dry ingredients are dissolved. Simmer, uncovered, 25 minutes, stirring frequently. Sauce will thicken slightly. Layer half of lasagna noodles, chicken, sauce, and cheese in well-greased 9×13 pan. Repeat layers again. Bake at 350 for 35-40 minutes or until hot and bubbly. Let rest 10 minutes before serving. *Next time I will try penne pasta (maybe like 2 1/2 C worth pasta uncooked) and do it like a casserole.
CHEESY CHICKEN BACON RANCH PINWHEELS
Cheesy Chicken Bacon Ranch Pinwheels are full of everything that I love. Cheese, chicken, bacon and the flavor of ranch, in every single bite!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Debone, chop and shred the chicken and the bacon as finely as possible. The smaller the pieces the better. It will make it easier to create the perfect pinwheel or wrap.
- Grab a large bowl and add the cream cheese, garlic, dressing, cheese. Using a handheld or stand mixer blend ingredients together until smooth.
- Fold in green onions, tomatoes, bacon, chicken, and pepper. Taste the mixture and see if you want to add more dressing, pepper or hot sauce to suit your personal taste.
- Spread a thin layer of your chicken mixture over top of your tortillas, place lettuce or spinach all over the chicken mixture, and then roll the tortilla up, as tightly as possible, without the mixture being forced out the ends of the tortilla. My husband always says to roll them up snugly not tightly.
- Wrap filled tortillas, seam side down in parchment paper and refrigerate for at least an hour before slicing into pieces or serving these wraps. Enjoy every bite!
CHEESY RANCH CHICKEN
Tasty easy chicken recipe
Provided by barbara lentz @blentz8
Categories Chicken
Number Of Ingredients 3
Steps:
- Preheat oven 350 degrees. Line a rimmed baking pan with foil and spray it. Mix the cheeses together Dredge the chicken in Ranch dressing then in the cheese mixture. Lay on baking sheet. Bake for 30 minutes. Turn on the broiler and heat until golden 2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love