Best Cheesy Potato Cassarole Recipes

Nacho Cheesy Potato Cassarole image

Provided by Valeree Dunbar

Time 1h5m

Number Of Ingredients 8

1 can(s) campbells nacho cheese soup
1 c sour cream
1/2 tsp salt
1/4 tsp black pepper
1/3 c chopped onion
30 oz pkg frozen hash browns thawed
2 c crushed corn flakes or wheaties
1/4 c melted butter

Steps:

1. Preheat oven to 375. Spray 13x9 inch baking dish.
2. In large bowl whisk together soup, sour cream, salt, pepper. Add chopped onions and mix well. stir mixture into hash browns until well mixed. Spoon evenly into cassarole dish.
3. In medium bowl, mix together crushed cereal and butter. Sprinkle evenly over cassarole. Bake in oven for 45 minutes or until hot and bubbly. Let stand 5 minutes before serving. SUBSTITUE: Cream of Chicken Soup Increase sour cream to 2 cups Add 2 cups shredded cheddar cheese ADDITIONS: add chopped cooked chicken or ham for a complete meal. yumm!

Cheesy Potato Cassarole image

Provided by Carol Zahn

Categories Potatoes

Time 1h

Number Of Ingredients 9

6 potatoes (peeled)
1 c shredded cheddar cheese
1/2 c milk
2 Tbsp butter
1 8 oz carton sour cream
1/4 c chopped onion
1 tsp salt
1/4 tsp pepper or to taste
cooked and chopped bacon (optional)

Steps:

1. Cook potatoes and mash with a fork. Combine cheese, butter and milk in a saucepan and cook over low heat until butter and cheese melts.
2. Remove from heat and stir in sour cream, onions, salt, pepper and cooked bacon (if you are using it). Fold in potatoes.
3. Put mixture in a 2 quart casserole and dot with butter. Bake at 350 for 45 minutes.