OVEN FRIED POTATOES I
Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.
Provided by JSCHAUFE
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
- Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
- Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.
Nutrition Facts : Calories 544.6 calories, Carbohydrate 62 g, Cholesterol 59.7 mg, Fat 28.4 g, Fiber 5.9 g, Protein 10.7 g, SaturatedFat 14 g, Sodium 367.4 mg, Sugar 5.6 g
OVEN-FRIED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
- Transfer potatoes to a serving dish and serve immediately.
CRISPY OVEN-FRIED POTATOES
Baked in the oven, these crispy potatoes are golden perfection with some garlic and chunks of onion, and cleanup is a breeze.
Provided by Diana Rattray
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Gather the ingredients. Position the rack in the lower part of the oven. Preheat the oven to 450 F.
- Combine the oil and butter in a large, rimmed baking pan . Place the pan in the oven until the butter has melted.
- Peel the potatoes and cut them into 1-inch cubes or small wedges.
- Peel the onion and cut it in half. Cut each half into 4 chunks.
- Mince the garlic.
- Arrange the potatoes, onion chunks, and garlic in the pan, and stir lightly to coat with the butter and oil.
- Roast the potatoes in the preheated oven for about 1 hour, or until golden brown and crispy. Stir occasionally.
- Sprinkle with salt and pepper as desired.
- Toss the potatoes with the minced parsley just before serving. Serve as a side with your choice of protein and enjoy.
Nutrition Facts : Calories 306 kcal, Carbohydrate 51 g, Cholesterol 10 mg, Fiber 6 g, Protein 6 g, SaturatedFat 3 g, Sodium 139 mg, Sugar 3 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g
CHEESY OVEN FRIED POTATOES
Cooking these potatoes at this temp gave them a slight crunch. The seasoning in the oil and the Parmesan sprinkled on top made for a really tasty potato. Adding the cheese sauce only made these fries better! This would make a great side with most any entree.
Provided by Rebecca Trent
Categories Cheese Appetizers
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F. Cut potatoes lengthwise into wedges. Place into 2 dishes 13x9".
- 2. Combine oil, salt, garlic, paprika, and pepper. Brush/apply oil mixture to potatoes stirring frequently to prevent settling. Sprinkle with Parmesan cheese.
- 3. Bake 30 minutes, then turn potatoes. Bake another 30 minutes.
- 4. Mix cheddar cheese sauce with 1/2 c milk. Stir well then heat for 1 minute in microwave. Pour over baked potatoes.
CHEESY FRIED POTATOES
My family loves these fried potatoes and there are never any leftovers! I have also served this as a main dish for dinner as well.
Provided by ALMAR332
Categories Breakfast and Brunch Potatoes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from pan, drain and crumble; leave grease in pan.
- Heat bacon grease over medium heat and stir in butter. Add onion and potatoes. Cover pan and cook, stirring occasionally, until potatoes are golden brown.
- Crack eggs on top of potatoes and stir gently to combine. Sprinkle with salt, pepper, cheese and bacon. Continue cooking until eggs are firm and cheese is melted.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 30.6 g, Cholesterol 132.6 mg, Fat 19.4 g, Fiber 2.1 g, Protein 11.1 g, SaturatedFat 9.5 g, Sodium 287.2 mg, Sugar 2.7 g
EASY CHEESY POTATOES
Make and share this Easy Cheesy Potatoes recipe from Food.com.
Provided by Shaman Chef
Categories Potato
Time 25m
Yield 1 casarole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Slice the potatoes very thin.
- Place half of the sliced potatoes in a oiled 2 quart casserole dish.
- Place half of the sliced onions on the next layer.
- On top of that sprinkle half of the salt, pepper, and dried parsley.
- Now place a layer of 1/2 cup of your cheddar cheese.
- Repeat the last four steps (3-6) making another layer of each.
- Cover the dish and bake 15 min or until potatoes are tender.
CHEESY OVEN FRIES
Make and share this Cheesy Oven Fries recipe from Food.com.
Provided by Shirl J 831
Categories Potato
Time 50m
Yield 3-5 serving(s)
Number Of Ingredients 6
Steps:
- Wash potatoes and cut into wedges or slices.
- Combine cheese, salt, garlic, paprika and stir well.
- Arrange potatoes in lightly greased 15x10x1 pan.
- Brush margarine on potatoes and sprinkle cheese mixture on top.
- Bake 375F, uncovered for 40 minutes till tender.
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