Best Cheesy Onion Biscuits Recipes
CHEESY ONION PAN BISCUITS
Make and share this Cheesy Onion Pan Biscuits recipe from Food.com.
Provided by coconutcream
Categories Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees. Grease square pan, 8x8x2".
- Mix all ingredients except margarine until dough forms; stir 30 seconds.
- Press in pan with fingers coated in baking mix.
- Cut dough into 12 rectangles.
- Bake until golden brown, 10 to 12 minutes.
- Brush top with margarine.
- Cool 10 minutes.
Nutrition Facts : Calories 125.3, Fat 4.9, SaturatedFat 1.7, Cholesterol 4.2, Sodium 357.5, Carbohydrate 16.7, Fiber 0.5, Sugar 3, Protein 3.3
CHEESY ONION BISCUITS
Fresh from our Test Kitchen, these scone-shaped biscuits have a savory onion-and-cheddar flavor and a golden shell. Serve them with a pat of butter alongside your favorite soup.
Provided by Taste of Home
Time 25m
Yield 4 biscuits.
Number Of Ingredients 8
Steps:
- Place onion in a small microwave-safe bowl; cover and microwave on high for 1-2 minutes or until tender. In a small bowl, combine the flour, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in cheese and onion. Stir in buttermilk just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out into a 4-in. circle; cut into four wedges. Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 450° for 8-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 150 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 190mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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