Best Cheesy Ninja Foodi Spaghetti Recipes

CHEESY NINJA FOODI SPAGHETTI SQUASH WITH BACON

Cheesy Ninja Foodi Spaghetti Squash with Bacon image

This quick Ninja Foodi spaghetti squash recipe has "cheesy" in its name for a reason—stir in any kind you have in your fridge. -Jean Williams, Stillwater, Oklahoma

Provided by Taste of Home

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 large spaghetti squash (3-1/2 pounds)
4 bacon strips, chopped
3 tablespoons butter
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup shredded Swiss cheese, divided

Steps:

Halve squash lengthwise; remove and discard seeds. Place wire rack with handles and 1 cup water into inner pot of large multi-cooker. Place squash on rack. Lock pressure lid. Press pressure function; select vegetables setting. Set to long cook time (12 minutes). Start., Quick-release pressure. Remove squash, rack and water from inner pot; wipe dry. Separate squash into strands with a fork., Press saute function; select pork setting. Press timer; set to 15 minutes. Add bacon; cook and stir until almost crisp. With a slotted spoon, remove bacon to paper towels. Stir butter, brown sugar, salt and pepper into drippings. Add squash. Cook and stir until heated through. Press cancel. Stir in 1/2 cup cheese. , Transfer squash mixture to a 1-1/2 qt. baking dish; top with bacon and remaining cheese. Clean inner pot. Place dish on wire rack with handles; lower into inner pot. Cover with air frying lid. Press air fry function; select custom. Press timer; set to 7 minutes. Start. Cook until cheese is melted.

Nutrition Facts : Calories 409 calories, Fat 28g fat (13g saturated fat), Cholesterol 60mg cholesterol, Sodium 655mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 6g fiber), Protein 12g protein.

CHEESY NINJA FOODI SPAGHETTI

Cheesy Ninja Foodi Spaghetti image

Cheesy Ninja Foodi spaghetti will become your new favorite dinner using both your pressure cooker and air fryer functions! Baked spaghetti in a snap!!

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1 lb spicy ground sausage (or ground beef)
1 onion (diced)
1 jar spaghetti sauce (24 oz.)
2 c water (or beef broth)
1/4 tsp garlic salt
1/4 tsp salt
1.5 c mozzarella cheese (grated)
1/2 c parmesan cheese (grated)
1 green onion (diced, optional)
2 tbsp olive oil
8 oz spaghetti noodles (1/2 a regular size 16 oz. box, broken into thirds)

Steps:

Press saute on Foodi and add in your olive oil, diced onions and ground sausage or beef. Cook until meat is no longer pink. Then turn off pot.
Spread cooked meat out on the bottom of your pot evenly so it covers it entirely.
Pour in your jar of spaghetti sauce. Then pour in 2 c. of water or broth into your jar. Put lid back on and shake to get out remaining sauce. Pour this liquid into your pot. Do NOT stir.
Break your noodles into thirds, equal size pieces. Sprinkle them into your pot on top of the liquid.
Use a spoon to gently submerge them into the liquid but do NOT stir.
Put pressure cooker lid on and close steam valve.
Set to pressure cook, high for 9 minutes.
Do a quick release and remove lid. Stir in 1 c. of mozzarella cheese so it melts.
Then sprinkle on the remaining 1/2 c. of mozzarella cheese + parmesan on to the top of your spaghetti. Can add diced green onions now.
Close your air fryer lid. Press air crisp 400 degrees for 5 minutes so it melts and gets golden brown on the top!