THE BEST CLASSIC MEATLOAF IN NINJA FOODI
I put a spin on the traditional meat loaf recipe. Using the onion soup mix packet makes this so easy. It gives it an amazing flavor too. One my entire family enjoys, and we all know that can be rare!
Provided by Tasia
Categories Ninja Foodi
Time 45m5S
Number Of Ingredients 8
Steps:
- First mix all ingredients beside the sauce ingredients in a bowl.
- Then form the meat into a nice oval shape.
- Add 1 1/2 cups of water to the pot.
- You will be using your air fryer basket to cook the meat in. This will allow the grease to drip down.
- Add your shaped meat to the basket and place inside you Ninja Foodi.
- Grab your pressure cooking lid and make sure your knob is on the seal side. You don't want my major mishap with chicken in the Foodi.
- Hit the Pressure button time for 25 minutes.
- Once the time is up let the Ninja Foodi naturally release pressure for 10-15 minutes. Then release steam.
- Remove your air fryer basket and dump out liquid and grease from pot.
- Place back inside the ninja foodi with the air fryer basket.
- Add your topping to the loaf. Some people use barbeque sauce as well.
- Close the Air Crisp lid and set to Air crisp.
- Set the time for 10 minutes at 390°.
- I sprinked green onions on top after and sliced it up.
NINJA FOODI MEATLOAF
Ninja Foodi Meatloaf is ready in just 20 minutes! Make a homestyle dinner in less time using the Air Fryer function of your Foodi.
Provided by Cindy - Air Fryer Eats
Categories Dinner
Time 30m
Number Of Ingredients 7
Steps:
- In a medium sized mixing bowl, combine ground beef, panko bread crumbs, minced onion, parsley, garlic salt, and paprika until very well mixed.
- Add your lightly beaten egg and 3 tbsp of the ketchup and mix until the egg is fully incorporated into the meat mixture.
- Place the meat into the non-stick Ninja Foodi loaf pan and spread so that the meat touches each corner.
- Cook for 20-30 minutes at 350 degrees on the bake function, or until the meat reaches an internal temperature of 165 degrees.
- Once the meatloaf is finished cooking, allow it to rest for five minutes and spread the remaining tablespoon of ketchup on top.
Nutrition Facts : Calories 387 kcal, Carbohydrate 16 g, Protein 23 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 121 mg, Sodium 1212 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 11 g, ServingSize 1 serving
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