Best Cheesy Hot Chicken Salad Recipes

CHEESY HOT CHICKEN SALAD

Cheesy Hot Chicken Salad image

Rich and creamy with lots of chicken, this hot dish gets a nice crunch from water chestnuts and toasted almonds.-Ruth Burrus, Zionsville, Indiana

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

4 cups cubed cooked chicken
8 celery ribs, sliced
2 cans (8 ounces each) sliced water chestnuts, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/2 cups mayonnaise
1-1/2 cups sour cream
1 cup sliced fresh mushrooms
1/2 cup slivered almonds, toasted
2 tablespoons finely chopped onion
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded cheddar cheese
1/2 cup soft whole wheat bread crumbs

Steps:

In a large bowl, combine the first 12 ingredients. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese and bread crumbs. Bake, uncovered, at 350° for 30-35 minutes or until heated through.,

Nutrition Facts : Calories 438 calories, Fat 36g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 565mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

CHEESY HOT CHICKEN SALAD CASSEROLE

Cheesy Hot Chicken Salad Casserole image

Make and share this Cheesy Hot Chicken Salad Casserole recipe from Food.com.

Provided by Parsley

Categories Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 cups diced cooked chicken
1 cup chopped celery
3/4 cup chopped onion
1 small apple, cored and diced
1 (8 ounce) can sliced water chestnuts, drained
1 1/2 cups shredded cheddar cheese
1 cup mayonnaise, use more if needed
1/2 cup reduced-fat sour cream
1/4 cup low-fat milk
1/2 teaspoon salt
1/2 teaspoon tarragon
1/4 teaspoon pepper
1/2 cup crushed buttery cracker

Steps:

Preheat oven to 350°F Lightly grease/spray a 13 x 9 casserole dish; set aside.
In a large bowl, mix together everything except the crushed crackers. Make sure everything is mixed well. Add more mayo or milk, if needed.
Pour into the prepared casserole dish.
Sprinkle with the crushed crackers.
Bake for 30 minutes at 350°F.

Nutrition Facts : Calories 484.6, Fat 31.2, SaturatedFat 11, Cholesterol 100.7, Sodium 781.2, Carbohydrate 24.5, Fiber 2, Sugar 7.2, Protein 27