Best Cheesy Hot Artichoke Spinach Dip Recipes

CHEESY HOT ARTICHOKE SPINACH DIP

Steps:

• In a small skillet, cook onions in butter until tender; set aside. In a large bowl, beat cream cheese until smooth. Stir in the onion mixture, spinach, artichokes, Monterey Jack and Swiss cheeses, Worcestershire sauce, Cajun seasoning, thyme, hot pepper sauce and garlic. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. , Top with Parmesan cheese. Broil 4-6 in. from the heat for 3-5 minutes or until golden brown. Serve warm with baguette slices or pita chips. Refrigerate leftovers.

HOT N' CHEESY SPINACH & ARTICHOKE DIP | THE KITCHEN MAGPIE

Steps:

• Kick the tires and light the fires to 350 degrees. This is as easy as falling off a horse.
• Mix the cream cheese, sour cream, very squeezed out spinach, roasted garlic that you chopped or smushed up, the chopped artichokes and pepper. Cream it all together well.
• Whip it up, get that spinach broken up, the creams melded together, don't worry, the more you mix it, the better it is.
• Then add in the cheese. Now this Parmigiano-Reggiano makes this dip taste amazing. That and the roasted garlic give this hot dip an edge on most others.
• Mix in half the mozzarella cheese.
• Place your dip into a greased baking pan or pyrex baking container and add the remaining mozza cheese to the top.
• Bake uncovered at 350 degrees for 20-25 minutes until the cheese is melted and a knife inserted in the middle comes out hot. Then you can serve it piping hot out of the oven, put some lovely artisan breads in there (which I did not make myself, as if) or vegetables, crackers, you name it. If you cover it with tinfoil for a few minutes, you also heat the bread up quite nicely before serving.