Best Cheesy Herbed Crescent Rolls Recipes

GARLIC-CHEESE CRESCENT ROLLS

Garlic-Cheese Crescent Rolls image

Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese

Steps:

Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

CHEESY HERBED CRESCENT ROLLS

Cheesy Herbed Crescent Rolls image

Make and share this Cheesy Herbed Crescent Rolls recipe from Food.com.

Provided by Rita1652

Categories Breads

Time 16m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package crescent rolls
4 tablespoons cheddar cheese, shredded
1 tablespoon herbs (Using Dried Blend of Aromatic Herbs, Onions, Garlic)

Steps:

Unroll each crescent laying flat on a cookie sheet pan and sprinkle each with the cheese and herbs and roll starting at the wide end.
Bake in a 375°F preheated oven for 11 minutes.

CHEESY CHICKEN CRESCENT ROLL RECIPE

Cheesy Chicken Crescent Roll Recipe image

Break out the refrigerated crescent rolls and knock their socks off with this Cheesy Chicken Crescent Roll recipe. This crescent roll recipe is super easy.

Provided by My Food and Family

Categories Home

Time 52m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup KRAFT Real Mayo Mayonnaise
2 Tbsp. GREY POUPON Dijon Mustard
3 Tbsp. chopped fresh parsley
2 cups chopped cooked chicken
1-1/2 cups KRAFT Shredded Cheddar Cheese
1/4 cup chopped red peppers
1 can (8 oz.) refrigerated crescent dinner rolls

Steps:

Heat oven to 350ºF.
Mix first 3 ingredients until blended. Combine chicken, cheese and peppers in large bowl. Add mayo mixture; mix lightly.
Unroll crescent dough on baking sheet sprayed with cooking spray; firmly press perforations and seams together to form 12x8-inch rectangle. Spread chicken mixture onto dough to within 2 inches of edges. Use kitchen shears or sharp knife to make cuts, 1 inch apart, on long sides of dough to within 1/2 inch of filling. Pull strips up over filling, crisscrossing dough in center.
Bake 28 to 32 min. or until golden brown.

Nutrition Facts : Calories 360, Fat 26 g, SaturatedFat 9 g, TransFat 2 g, Cholesterol 55 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g

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