Best Cheesy Herb And Beef Bites Recipes
CHEESY STEAK BITES
Cheesy steak bites is one of those kid-pleasing meals that adults love too.
Provided by Judith Hannemann
Categories Main
Time 45m
Number Of Ingredients 8
Steps:
- Heat a large heavy skillet (preferably cast iron) over high heat. Sear steak tips until they are brown on all sides; remove from pan.
- Reduce heat to medium-low and in the same skillet, add the olive oil. Place the onions in the pan, and cook for about 10 minutes or until they are soft and golden brown. Add the garlic and cook until it's fragrant. Remove onions and garlic from the pan.
- Preheat oven to 375 degrees F. Wipe out the skillet and add the browned steak tips, lay the bacon on top then top with the cooked onions.
- Mix the cheeses and place evenly across the top. Sprinkle top with the herbs.
- Bake 15-20 minutes or until cheese is melted, bubbly and beginning to brown.
Nutrition Facts : ServingSize 1 g, Calories 674 kcal, Carbohydrate 8 g, Protein 41 g, Fat 52 g, SaturatedFat 24 g, Cholesterol 159 mg, Sodium 704 mg, Fiber 1 g, Sugar 3 g
CHEESY HERB AND TURKEY BITES
These look very nice on a platter on your buffet table of appetizers. You can sub in any kind of deli meat for the turkey.
Provided by mommyoffour
Categories < 15 Mins
Time 15m
Yield 40 appetizers
Number Of Ingredients 5
Steps:
- Unfold each turkey slice so that it is flat.
- Spread each slice with 1 teaspoons cheese and top with 1 teaspoons bell pepper.
- Carefully roll up.
- Cut each roll into 4 pieces.
- Place each turkey on bagel chips.
- Garnish with parsley.
Nutrition Facts : Calories 0.2, Carbohydrate 0.1
HERB AND CHEESE BISCUIT BITES
Make and share this Herb and Cheese Biscuit Bites recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breads
Time 24m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place butter in 9-inch pie pan. Heat in oven (or microwave if using a glass pan) until melted. Stir in herbs and cheese, blending well.
- Cut biscuits in quarters. Swish each piece in melted mixture. Arrange pieces touching in pie pan.
- Bake at 425°F for 12 minutes or golden brown. Let stand for a few minutes to absorb butter and herbs.
Nutrition Facts : Calories 358.5, Fat 23, SaturatedFat 10.9, Cholesterol 36.7, Sodium 907.5, Carbohydrate 31.2, Fiber 0.6, Sugar 5.3, Protein 7.3
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