Best Cheesy Hashbrown Soup Recipes

Cheesy Hashbrown Casserole (without Cream of Chicken soup) - Freezer Meal - side dish Recipe - (4.5/5) image

Provided by LLINDQU295

Number Of Ingredients 14

Topping:
3 tablespoons butter
1 large yellow onion, chopped
1/4 cup all-purpose flour
1 cups low-sodium chicken broth ( can make it 1 1/2 cups)
1 cup milk ( used 1 cup whipping cream)
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
2 cups shredded sharp cheddar cheese (8 ounces)
1 bag shredded hash browns
1/2 cup light sour cream (omitted)
3 cups cornflakes or fried onions, lightly crushed
2 tablespoons butter, melted

Steps:

Melt the butter in a large pot over medium heat. Add the onion and cook until the onion is softened and translucent, about 5-6 minutes. Stir in the flour and cook, stirring constantly, for about a minute. Combine the chicken broth and milk in a liquid measure and slowly whisk in the mixture. Add the salt, pepper and thyme. Stir to combine. Bring the mixture to a boil and then reduce the heat to medium-low and simmer, stirring frequently, until the mixture is slightly thickened, about 5 minutes. Take the pot off the heat and stir in the cheese until smooth. Mix in the hash browns, lifting and folding the mixture until well combined. Finally, stir in the sour cream. In a medium bowl, toss the lightly crushed cornflakes with the butter until evenly combined. Scoop out the potato mixture into a 9X13-inch baking dish and top with the buttered cornflakes. (*you may place in zip lock bag and freeze for later. Thaw for 24 hours when ready to cook) Bake at 350 degrees for 45 minutes, until hot and bubbly around the edges.

Cheesy Hashbrown Soup image

Provided by Chicken Queen

Categories Potato

Time 5h40m

Yield 8 serving(s)

Number Of Ingredients 7

30 ounces frozen hash brown potatoes
2 (14 ounce) cans chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup onion, chopped
1/3 teaspoon ground black pepper
1 (8 ounce) package cream cheese
minced green onion

Steps:

Nutrition Facts : Calories 239.9, Fat 13.2, SaturatedFat 6.5, Cholesterol 34.3, Sodium 709, Carbohydrate 24.1, Fiber 1.7, Sugar 1.9, Protein 7.1

Cheesy Hashbrown Soup image

Provided by Sherry Lang @snooks0602

Categories Soups

Number Of Ingredients 4

2 can(s) chicken broth
1 large frozen hashbrowns, shredded
1 large velvetta cheese, cubed
1 quart(s) milk

Steps:

Pour cans of chicken broth into dutch oven. Bring to a boil and add frozen hasbrowns. Cook til hasbrowns are tender. Add cubed cheese (I use about 1/2 of the large box of Velveeta). Stir until melted. Add milk - make it as cheesy or as milk-like as you want. Pepper to taste and serve while steaming hot. My family likes it served with cornbread but crackers are good also.