Best Cheesy Hamburger Soup Ww Recipes

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CHEESEBURGER SOUP



Cheeseburger Soup image

A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. -Joanie Shawhan, Madison, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 55m

Yield 8 servings (2 quarts).

Number Of Ingredients 15

1/2 pound ground beef
4 tablespoons butter, divided
3/4 cup chopped onion
3/4 cup shredded carrots
3/4 cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1-3/4 pounds (about 4 cups) cubed peeled potatoes
3 cups chicken broth
1/4 cup all-purpose flour
2 to 4 cups shredded Velveeta
1-1/2 cups whole milk
3/4 teaspoon salt
1/4 to 1/2 teaspoon pepper
1/4 cup sour cream

Steps:

  • In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.

Nutrition Facts : Calories 450 calories, Fat 27g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1421mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.

EASY CHEESY HAMBURGER SOUP



Easy Cheesy Hamburger Soup image

This is a simple, easy, inexpensive soup that kids and adults love! I usually add about 1 cup frozen corn (thawed), and 1 can of green beans. This really adds to the veggie content, and overall heartiness of the soup. This is my husband's favorite!!!!!

Provided by pixiesmom

Categories     Pasta Shells

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 onion, diced
1 clove garlic, minced
1 (15 ounce) can Italian-style diced tomatoes
6 -8 cups water
4 beef bouillon cubes
3 carrots, chopped
3 celery ribs, chopped
3 potatoes, cubed
1 cup dry small shell pasta (such as ditallini)
1 cup milk
3 tablespoons flour
8 ounces Velveeta cheese, cubed

Steps:

  • In a 5 quart stock pot brown the ground beef with the onion and garlic.
  • Add the tomatoes, water, bouillon, carrots, potatoes and celery.
  • Simmer until the veggies are tender (about 15 minutes).
  • Add the uncooked pasta- continue to simmer for about 10 minutes- until pasta is near cooked through.
  • Add the cubed velveeta- stir until melted.
  • Combine the milk and flour- whisk until smooth- add to simmering soup, stir until thickened.
  • (you may have to adjust the milk flour ratio to desired consistency.).

Nutrition Facts : Calories 503.3, Fat 21.9, SaturatedFat 11, Cholesterol 87.2, Sodium 1240.5, Carbohydrate 49.3, Fiber 5.4, Sugar 9.7, Protein 27.6

WEIGHT WATCHERS YUMMY CHEESE SOUP (EASY TOO)



Weight Watchers Yummy Cheese Soup (Easy Too) image

Make and share this Weight Watchers Yummy Cheese Soup (Easy Too) recipe from Food.com.

Provided by seesko

Categories     Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

2 (10 1/2 ounce) cans chicken broth
2 (10 ounce) packages frozen broccoli
1 (10 ounce) can Rotel Tomatoes
8 ounces Velveeta reduced fat cheese product

Steps:

  • Add 2 cans chicken broth.
  • Add 1 can Rotel tomatoes.
  • Add 2 packages frozen broccoli.
  • Cook together 8 minute and then stir in 8 oz. Velveeta light cheese.

CHEESEBURGER SOUP I



Cheeseburger Soup I image

I use sharp cheddar cheese because I like the taste but any cheddar is good.

Provided by Auntylene

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 50m

Yield 8

Number Of Ingredients 13

½ pound ground beef
¾ cup chopped onion
¾ cup shredded carrots
¾ cup chopped celery
1 teaspoon dried basil
1 teaspoon dried parsley
4 tablespoons butter
3 cups chicken broth
4 cups cubed potatoes
¼ cup all-purpose flour
2 cups cubed Cheddar cheese
1 ½ cups milk
¼ cup sour cream

Steps:

  • In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
  • Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
  • Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
  • Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.

Nutrition Facts : Calories 410.9 calories, Carbohydrate 22.6 g, Cholesterol 80.9 mg, Fat 27.3 g, Fiber 2.6 g, Protein 18.9 g, SaturatedFat 15.4 g, Sodium 595.6 mg, Sugar 4.5 g

CHEESY HAMBURGER SOUP



Cheesy Hamburger Soup image

So good! It's a long time favorite. A must when the weather turns cold. We serve this with a big slice of pumpernickle bread.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef
2 cups chopped onions
1 cup sliced celery
1 cup diced carrot
1 tablespoon minced garlic
3 (14 ounce) cans beef broth
2 beef bouillon cubes
1 (15 ounce) can diced tomatoes
1 teaspoon italian seasoning
2 tablespoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
3 tablespoons margarine
2 tablespoons flour

Steps:

  • In lg soup pot, brown beef; add next 4 ingredients.
  • Cook and stir 2 minutes.
  • Add broth, boullion cubes, and tomatoes.
  • Cook and stir 2 minutes.
  • Add italian seasoning, worcestershire sauce, and hot pepper sauce.
  • Bring to a boil; reduce heat and simmer for 15 minutes.
  • In small sauce pan, heat butter, add flour.
  • Cook and stir on med until mixture is beginning to brown.
  • Carefully mix into soup.
  • Cover and simmer for another 15 minutes, stirring occasionally.

Nutrition Facts : Calories 399.4, Fat 25.1, SaturatedFat 7.7, Cholesterol 79.2, Sodium 2130.8, Carbohydrate 16, Fiber 2.6, Sugar 6.8, Protein 28.2

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