Best Cheesy Hamburger Crescent Casserole Recipes

HAMBURGER CASSEROLE

Steps:

• In a skillet, brown ground beef and onion. Drain.
• Stir in pasta sauce, heat through.
• Spread meat in an ungreased 2-quart baking dish.
• Combine mozzarella cheese and sour cream. Spoon over meat mixture.
• Unroll crescent rolls but do not separate into triangles. On a lightly floured surface, press the edges together and roll out to fit the baking dish. Brush with melted butter and sprinkle with Parmesan cheese.
• Bake, uncovered, in a 375º F. oven for 20-25 minutes or until the top is golden brown.

4-INGREDIENT GROUND BEEF CASSEROLE

Steps:

• Preheat oven to 350°F (180°C).
• Spray an 11 x 7-inch baking dish with cooking spray. You can also use a 9 x 13-inch dish -- it will just yield a slightly thinner crust and beef layer. Either works well, though!
• Unroll crescent roll dough and press into the bottom of the prepared dish to form a crust. Set aside.
• In a large skillet, cook ground beef over medium-high heat until no longer pink. Drain any grease from the skillet.
• Stir in 1 cup of salsa.
• Spoon beef mixture over the crescent roll dough. Sprinkle with grated cheese.
• Bake for 20 minutes, or until crust is golden brown. Cut into squares and serve.

CHEESY HAMBURGER-CRESCENT CASSEROLE

Steps:

• 1. Preheat oven to 350º.
• 2. Brown hamburger in onion powder and green pepper. Drain.
• 3. Add tomato sauce, chili powder and garlic powder. Simmer.
• 4. Separate each biscuit into two pieces. Press half of the biscuits over the bottom of an ungreased eight-inch square baking dish.
• 5. In a small bowl, combine half a cup of cheese, sour cream and egg.
• 6. Stir the sour cream mixture into the meat mixture. Spoon over dough that has been pressed to the bottom of the baking dish.
• 7. Top the dish with the remaining biscuits and sprinkle with remaining cheese.
• 8. Bake for about thirty minutes or until the cheese is lightly browned.

CHEESY BEEF CRESCENT CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add green beans, onion, and bell pepper. Cook until onion is tender, about 5 minutes; drain well and return to the skillet. Pour in tomato sauce and garlic powder and mix until well combined. Set aside.
• Press the crescent roll dough into the bottom and sides of an 8-inch pie plate to form an even crust.
• Combine Monterey Jack cheese and egg in a bowl. Spread 1/2 of the cheese mixture into the bottom of the crust. Top with all of the beef mixture. Finish with remaining cheese mixture.
• Bake in the preheated oven until egg is set and cheese is melted, 20 to 25 minutes. Serve hot.