Best Cheesy Hamburger Casserole Recipes

CHEESY MACARONI AND HAMBURGER CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Transfer to a bowl, add processed cheese cubes, and let stand until cheese partially melts.
• Place ground beef in a skillet over medium heat, break meat apart with a spatula, and sprinkle with garlic powder, onion powder, salt, and black pepper. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain excess grease.
• Stir Cheddar cheese soup, sour cream, Parmesan cheese, and onion together in a bowl; gently fold macaroni and processed cheese mixture into soup mixture. Stir in milk until thoroughly combined. Mix ground beef into macaroni mixture and spread into prepared baking dish. Top casserole with slices of American cheese and sprinkle cracker crumbs on top. Cover casserole with aluminum foil.
• Bake in the preheated oven until casserole is bubbling, about 20 minutes; remove foil and bake until top is golden brown, about 10 more minutes.

CHEESY HAMBURGER & POTATO CASSEROLE

Steps:

• Brown ground beef or venison and drain.
• In medium bowl combine soup, onion, milk, and salt and pepper.
• In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.
• Repeat layers, ending with cheese on top.
• Bake, covered, at 350 degrees for 1 to 1 1/2 hours, until potatoes are tender.

CHEESY HAMBURGER CASSEROLE

Steps:

• 1. Brown meat over meduim heat and then add all chopped veggies and season with salt and pepper.
• 2. Puree the 1 LB 12 OZ can of diced tomatoes (Whole Peeled Tomatoes can also be used if desired) and add to hamburger mixture. Add the 14 oz. can of diced tomatoes and stir. Cover and simmer until veggies are tender. Taste and add more salt and pepper if necessary.
• 3. While the sauce is simmering, cook the rigatoni in salted water according to box instructions. Do not overcook the pasta because it will continue to cook when added to the sauce. Drain and add to the hamburger mixture incorporating well.
• 4. Sprinkle liberally with grated cheddar cheese (I use either mild or medium), cover and simmer until cheese is melted.
• 5. Hint: I use an electric skillet to prepare this recipe but you can also use a large skillet keeping in mind that it makes a good amount. This is really good for company or to take to a potluck party. Also good for leftovers. Side Dishes are just a green salad and nice crunchy rolls just out of the oven.

EASY CHEESY HAMBURGER CASSEROLE

Steps:

• 1. Brown hamburger and drain. Add spaghetti sauce. You can add any spices you like here, onions, garlic, etc. Cook noodles and drain.
• 2. Mix softened cream cheese in a bowl with the sour cream. Add the sugar, chopped green onions and salt and pepper.
• 3. Make 2 layers in a casserole dish (I use a round dish but even a 9 X 13 Pyrex dish is fine too.) Starting with noodles, then half the cheese mixture, then the meat sauce mixture. Repeat for second layer ending with the meat sauce.
• 4. Top with grated cheddar cheese (or your favorite cheese)
• 5. Bake in oven at 350 until hot and bubbly, approximately 45 minutes.
• 6. (The Sugar in the cheese mixture is what gives this casserole its unusual taste so do not omit it!)

CHEESY HAMBURGER-CRESCENT CASSEROLE

Steps:

• 1. Preheat oven to 350º.
• 2. Brown hamburger in onion powder and green pepper. Drain.
• 3. Add tomato sauce, chili powder and garlic powder. Simmer.
• 4. Separate each biscuit into two pieces. Press half of the biscuits over the bottom of an ungreased eight-inch square baking dish.
• 5. In a small bowl, combine half a cup of cheese, sour cream and egg.
• 6. Stir the sour cream mixture into the meat mixture. Spoon over dough that has been pressed to the bottom of the baking dish.
• 7. Top the dish with the remaining biscuits and sprinkle with remaining cheese.
• 8. Bake for about thirty minutes or until the cheese is lightly browned.

CHEESY HAMBURGER TATER TOT CASSEROLE

Steps:

• Preheat Oven to 350 degrees. Brown ground beef and onion together. Drain
• Spread beef and onion in the bottom of casserole dish. In layers add soup, then corn, Velveeta cubes and top with frozen tater tots.
• Bake in preheated oven for 45 mins or till tots are golden. Season with salt and pepper to taste.

CHEESY HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 425 degrees farenheit.
• Brown hamburger, onion and green pepper together until hamburger is no longer pink. Drain off extra fat.
• Turn off heat and stir in the rest of the ingredients. I like to pop the hash browns into the microwave for about 5 minutes (stirring midway through) before I stir them into the mixture (to reduce the final baketime), but this is not necessary.
• Spray lube a 9x11 baking dish and pour in mixture. Sprinkle the Ritz crackers or Panko bread crumbs over top if desired. Cover tightly with aluminum foil.
• Bake 35-45 minutes or until hot and bubbly. If you use the crackers or bread crumbs, remove foil for last 5 minutes to brown the top.