Best Cheesy Ham Potato Bake Recipes

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CHEESY HAM POTATO BAKE



Cheesy Ham Potato Bake image

I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg you to make!! Cheese, ham, and hash browns make this a dish even your pickiest eater will like!

Provided by Heather Gray

Categories     Main Dish Recipes     Pork     Ham

Time 1h10m

Yield 12

Number Of Ingredients 8

1 (30 ounce) package frozen hash brown potatoes, thawed
1 (12 ounce) package pre-cooked ham steak, diced
2 cups shredded sharp Cheddar cheese, or more to taste
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup butter, melted
salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
  • Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.

Nutrition Facts : Calories 302.2 calories, Carbohydrate 16.3 g, Cholesterol 63.2 mg, Fat 25 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 13.8 g, Sodium 730.4 mg, Sugar 0.7 g

CHEESY SWISS HAM AND EGG BAKE WITH POTATO CRUST



Cheesy Swiss Ham and Egg Bake With Potato Crust image

This can also be baked in a 10-inch pie plate or an 11 x 7-inch baking dish, also use as much shredded cheese as deired. Use the frozen potato patties for this, not hash browns.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 (15 ounce) package frozen potato patties (slightly thawed)
1 tablespoon melted butter
2 cups shredded swiss cheese (can use more cheese)
2 cups finely chopped cooked ham
1 (10 ounce) can sliced mushrooms, well drained
4 large eggs
2 tablespoons whipping cream or 2 tablespoons 18% table cream
1 teaspoon seasoning salt (or to taste)
black pepper
1/4 teaspoon paprika

Steps:

  • Grease a 9-inch baking dish.
  • Cut and fit the potato patties into the bottom of the pie plate; press firmly, then brush with melted butter.
  • Bake at 425 degrees for about 20 minutes; remove from oven.
  • Reduce oven temperature to 350 degrees.
  • Sprinkle with grated cheese, ham and mushrooms.
  • In a small bowl whisk together eggs with whipping cream, seasoned salt and black pepper, then pour over the pie.
  • Bake for 30-40 minutes or until center is set.
  • Let stand for 10 minutes.

Nutrition Facts : Calories 353.5, Fat 25.2, SaturatedFat 12.7, Cholesterol 228.4, Sodium 160.7, Carbohydrate 3.9, Fiber 0.5, Sugar 1.5, Protein 27.6

CHEESY HAM, GREEN BEAN AND POTATO BAKE



CHEESY HAM, GREEN BEAN AND POTATO BAKE image

Categories     Pork     Vegetable     Bake     Quick & Easy

Yield makes4-6 servings

Number Of Ingredients 7

1/2 pound ham cut into 1/2 inch cubes
1/2 ponnd russet potatoes, with their skin, cut into 1/2 inch cubes
1/2 pound fresh green beans cut into 1 inch pieces
3 tablespooons butter
3 tablespoons flour
1 small onion, finely minced
4 ounces plus 1/4 cup grated cheddar cheese

Steps:

  • Heat oven to 350 degrees. Prepare potatoes and place in a steamer basket over boiling water. Cover and steam while preparing green beans. Add green beans to potatoes and steam about 5 minutes more. Just long enough that potatoes can be pierced easily with a fork. While veggies are steaming, prepare cheese sauce. Melt butter in a medium sauce pan. Add onion and saute over medium heat for 3-5 minutes, until translucent. Add flour, and stir until flour is incorporated. Cook 1-2 minutes to get rid of raw flour taste. Add milk and stir constantly until mixture has thickened--about 5 minutes. Add grated cheese. Season with salt and pepper. Pour sauce over ham mixture and top with remaining cheese. Bake, uncovered until heated through, 10-15 minutes. Place under broiler for 3-4 minutes to brown cheese, if desired.

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