Best Cheesy Ham Omelet Recipes

CHEESY HAM AND POTATO OMELET

Cheesy Ham and Potato Omelet image

Onions, potatoes and garlic are skillet-cooked until golden brown and tender and then mixed with ham and cheese to make these hearty omelets.

Provided by My Food and Family

Categories Dairy

Time 47m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 lb. potatoes, peeled, cut into thin slices
2 green onions, sliced
1/4 cup oil, divided
1 clove garlic, minced
6 eggs
6 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
1 cup KRAFT Shredded American & Cheddar Cheeses, divided
1/4 tsp. black pepper

Steps:

Cook potatoes, onions and garlic in 2 Tbsp. hot oil in large skillet on medium heat 10 to 12 min. or until potatoes are tender, stirring occasionally.
Whisk eggs in large bowl. Add potato mixture, ham, 1/2 cup cheese and pepper; mix well.
Heat remaining oil in same skillet on high heat. Add egg mixture. Reduce heat to low; cook 12 min. or until egg mixture is almost set.
Slide omelet onto dinner plate. Place skillet upside-down over omelet; carefully turn plate and skillet over to flip omelet. Sprinkle with remaining cheese; cook 3 min. or until cheese is melted and center of omelet is set.

Nutrition Facts : Calories 300, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 210 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g

CHEESY BAKED HAM OMELET SQUARES

Cheesy Baked Ham Omelet Squares image

This is wonderful to serve at a brunch, the Tabasco is only optional I add it in for an extra boost of flavor -- you may use cooked crumbled sausage meat in place of the ham, feel free to add in frozen broccoli, olives, jalapeno pepper or whatever you wish --- you are going to love this! :)

Provided by Kittencalrecipezazz

Categories Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup butter or 1/4 cup margarine
1 medium onion, finely chopped
1 small green bell pepper, seeded and chopped
3 cups shredded cheddar cheese, divided
1 (12 ounce) can sliced mushrooms, well drained
2 -3 cups cooked cubed ham
12 large eggs, beaten (or use extra-large eggs)
1/4 teaspoon baking powder (yes! baking powder)
1/2 cup half-and-half cream
1/2 teaspoon ground black pepper (or to taste)
1/2 teaspoon seasoning salt or 1/2 teaspoon white salt
1 dash Tabasco sauce (optional and to taste) or 1 dash hot sauce (optional and to taste)

Steps:

Set oven to 375 degrees F.
Butter a 13 x 9-inch baking dish.
Sprinkle 1-1/2 cups cheddar cheese, mushrooms and ham on the bottom of the baking dish; set aside.
Melt butter in a skillet over medium heat; add in onion and green bell pepper and cook until softened (about 3-4 minutes) then sprinkle the mixture on top of the ham in the baking dish.
In a bowl whisk the eggs with baking powder cream, salt, pepper and Tabasco until well blended; pour over the ingredients in the dish (do not stir).
Bake uncovered for 25-30 minutes or until the eggs are no longer runny and the center is set and top is slightly browned.
Sprinkle top of the casserole with 1-1/2 cups cheddar cheese, you may stick the pan back in the oven for a couple of minutes to melt the cheese or the cheese will still melt is sprinkled on right our of the oven.
Cool then cut into squares.

Nutrition Facts : Calories 368.9, Fat 29.2, SaturatedFat 16, Cholesterol 382.6, Sodium 429.7, Carbohydrate 5.1, Fiber 0.8, Sugar 2.3, Protein 22

SOUTH BEACH DIET CHEESY HAM OMELET

South Beach Diet Cheesy Ham Omelet image

This is a Phase 1 dish. This simple omelet tastes indulgent with the ham and cheese, but it's also good for you.

Provided by Celeste

Categories Breakfast

Time 12m

Yield 2 omelets, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
2 tablespoons nonfat milk
3 slices thin-sliced smoked lunch meat ham, chopped
1 teaspoon green onion, thinly sliced
1 dash black pepper
1/4 cup shredded reduced-fat cheddar cheese

Steps:

Beat eggs and milk in small bowl with fork until blended. Add ham, onion, and pepper; mix well.
Spray an 8-in. nonstick skillet with cooking spray.
Pour egg mixture into skillet; cover. Cook on medium heat 6 minutes or until egg mixture is set but top is still moist.
Sprinkle cheese evenly onto half of omelet. Using spatula, fold egg mixture over filling; cover.
Remove from heat; let stand 1 minute.
Cut in half to serve.

Nutrition Facts : Calories 79.2, Fat 5, SaturatedFat 1.6, Cholesterol 211.8, Sodium 78, Carbohydrate 1.2, Sugar 1.2, Protein 6.8

CHEESY HAM OMELET

Cheesy Ham Omelet image

Start the day with a Cheesy Ham Omelet that's ready in 15 minutes! With onions, cheese and a dash of pepper, our Cheesy Ham Omelet is absolutely delicious.

Provided by My Food and Family

Categories Home

Time 15m

Yield 2 servings

Number Of Ingredients 6

Ingredients

2 eggs
2 Tbsp. fat-free milk
4 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
1 tsp. thinly sliced green onions
dash pepper
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

Whisk eggs and milk in small bowl until blended. Stir in ham, onions and pepper.
Pour into 8-inch nonstick skillet; cover. Cook on medium heat 6 min. or until egg mixture is set but top is still moist.
Sprinkle cheese onto half the omelet; fold in half. Remove from heat; let stand, covered, 1 min. Cut in half.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g