Best Cheesy Ham N Noodles Recipes

CHEESY HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 375 degrees
• Spray a 9x13 inch baking dish with non-stick spray. Set aside.
• Prepare elbow macaroni according to package directions. Drain and set aside.
• Meanwhile, combine cheeses and reserve 1/2 c. for later. Whisk soup, sour cream, milk and seasonings together in a large bowl. Add ham, 1 1/2 c. of cheese and pasta. Stir until combined. Pour into prepared dish.
• Cover with foil and bake for 30 minutes. Remove foil and top with reserved cheese. Return to the oven for 5-10 minutes or until cheese is melted.

5-INGREDIENT HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• Cook egg noodles just until al dente, according to package instructions. Drain.
• While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
• Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
• Transfer noodle mixture to prepared baking dish. Top with grated cheese.
• Cover with foil and bake for 20 minutes.
• Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.

CHEESY HAM CASSEROLE

Steps:

• Preheat oven to 400°F. Mix together topping ingredients, set aside.
• Cook shells al dente according to package directions. Drain well.
• Meanwhile, melt butter, flour and seasonings in a saucepan. Allow to cook 1 minute.
• Slowly add in cream and milk while whisking after each addition. The mixture will seem thick at first but will smooth out with each addition.
• Once all of the cream/milk is added, whisk while bringing to a boil over medium heat. Allow to boil 1 minute.
• Remove from heat and stir in 2 ½ cups cheddar, gruyere cheese, and parmesan until smooth.
• Mix cheese sauce with cooked pasta and ham and place in a 9x13 pan. Add topping and remaining ½ cup of cheese.
• Bake 22-26 minutes or until heated through and topping is browned. Cool 5 minutes before serving.

HAM AND NOODLE BAKE

Steps:

• Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture., Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

SLOW-COOKER CHEESY HAM AND NOODLES

Steps:

• Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 4-quart saucepan, cook linguine 5 minutes in boiling water; drain. Place linguine in slow cooker. Add half-and- half, 1 cup of the cheese, the peas, mustard, ham and Alfredo sauce; stir gently to blend. Sprinkle with remaining 1 cup cheese.
• Cover; cook on Low heat setting 3 hours or until linguine is tender.

RICH AND CHEESY HAM AND ASPARAGUS NOODLE CASSEROLE

Steps:

• In large bowl, mix together well the first 4 ingredients.
• Gently fold in rest of ingredients except noodles and potato chips.
• Cook noodles 1 minute less than shortest time on directions. *I cooked mine for 6 minutes.
• Fold in noodles.
• Pour/spoon into lightly greased 13x9 baking dish.
• Top with crushed potato chips.
• Bake in 350 oven for 35 minutes til bubbly!
• *Do not precook asparagus.
• **Can sub a 10 oz. box frozen chopped broccoli, thawed and drained, for the asparagus if preferred.

EASY HAM AND NOODLES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
• Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.