Best Cheesy Garlic Loaf Recipes

CHEESY ARTICHOKE GARLIC LOAF

Steps:

• Carefully hollow out top and bottom of bread, leaving 1/4-in. shells; set aside. Cut removed bread into small cubes. , In a skillet, melt butter. Add the bread cubes, garlic and sesame seeds; cook and stir until butter is absorbed. Remove from the heat., In a bowl, combine sour cream, Parmesan, parsley, lemon-pepper, Monterey Jack cheese, artichokes, olives and bread mixture. Spoon into bread shells; sprinkle with cheddar cheese. Place on ungreased baking sheets. , Bake at 350° for 30 minutes or until heated through. Sprinkle with tomato and additional parsley. Refrigerate any leftovers.

CHEESY GARLIC LOAF

Steps:

• Slice bread lengthwise; place cut side up on a baking sheet. Spread butter on cut surfaces; sprinkle with half of the Italian seasoning. Top with cheeses and remaining Italian seasoning. , Bake at 350° for 20-25 minutes or until the cheese is melted. Cut widthwise into 1-in. pieces.

CHEESY GARLIC LOAF

Steps:

• 1. Preheat oven to 350. Grease or spray a 9x5 loaf pan, set aside. Whisk together flour, baking powder, garlic, salt, cayenne and black pepper in a large bowl. Add cheese and toss to coat each piece. Set aside. In a medium bowl whisk together milk, sour cream, butter and egg.
• 2. Gently stir wet ingredients into dry ingredients...mixing gently until just mixed. Pour into prepared loaf pan and bake 45-55 minutes, or until toothpick inserted comes out with just a few crumbs. Remove from oven, stir together melted basting butter and garlic, brush over top of loaf, cool in pan 5 minutes then remove to cooling rack...allow to cool at least 20 minute before serving. Enjoy! :o)