Best Cheesy Franks And Potatoes Recipes

Skillet Franks and Potatoes image

Provided by ReadySetEat

Categories Main Dish

Time 40m

Yield 4

Number Of Ingredients 9

1 pkg (16 oz each) Hebrew National® Quarter Pound Beef Franks
3 tablespoons vegetable oil, divided
4 medium red potatoes, chopped, cooked and drained (4 med = about 3 cups)
1 large onion, chopped (1 large = about 1 cup)
1 medium green bell pepper, chopped (1 med = about 1 cup)
1 teaspoon ground dried sage
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh parsley, optional

Steps:

Make shallow cuts in franks (no more than halfway through) about every inch. Heat 1 tablespoon of the oil in large nonstick skillet over medium heat. Add franks; heat 5 minutes, or until browned, turning occasionally. Remove franks from skillet; set aside.
Add the remaining 2 tablespoons oil, potatoes, onion and bell pepper to same skillet. Cook and stir 12 minutes or until potatoes are golden brown. Stir in sage, salt and pepper; mix well.
Return franks to skillet. Cook 5 minutes, or until heated through, turning franks once halfway through cooking time. Sprinkle with parsley, if desired.

Nutrition Facts : @id https, Calories 599 calories

Loaded Scalloped Potatoes (with Franks) image

Provided by Alyona's Cooking

Time 3h5m

Number Of Ingredients 12

5 lbs Golden Potatoes (about 12 medium sized potatoes)
1 15oz pkg Hot dogs
1/2 onion (diced)
2 tbsp oil (for frying onion)
4 tbsp butter
1/3 cup all-purpose flour
2 1/4 tsp salt
1/2 tsp ground black pepper
3 1/2 cups whole milk
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup water

Steps:

Preheat oven to 350 degrees F.
Peel, wash and slice potatoes into 1/4" slices; place into a large bowl and set aside.
Slice the hot dogs into diagonal slices and broil until nicely browned; set aside.
In a medium sized saucepan sauté the diced onion in 2 tbsp of oil until tender (about 5min.)
Add the butter and melt over medium heat. Then add the flour and whisk until bubbly. Slowly pour in the milk and cream, whisking until sauce slightly thickens.
Turn off stove and remove saucepan from heat. Add in the cheddar cheese and whisk until melted. Then stir in the hot dogs and pour sauce over scalloped potatoes. Toss everything together.
Spray a 13 by 9-inch baking dish with cooking spray and pour 1/2 cup of water onto the bottom. Add in the potato mixture and bake covered for 2 1/2 hours. Then uncover; sprinkle 2 cups of cheddar cheese and bake opened for another 10-15 minutes.
Garnish with bacon bits and scallions, if desired.

Frank and Potato Bake image

Provided by Lori Mama

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

4 medium potatoes, cooked, peeled and sliced
4 -5 frankfurters, sliced
1/4 onion, finely chopped
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon salt
2/3 cup milk
3/4 cup cheddar cheese, shredded
1 tablespoon parsley
2 teaspoons prepared mustard

Steps:

In saucepan cook onion in butter till tender but not brown.
Blend in flour and salt. Add milk all at once; cook and stir over medium heat till thickened and bubbly.
Add cheese, stirring to melt.
Stir in parsley and mustard.
Fold in potatoes and Frankfurters.
Place in a 1 quart casserole.
Cover and bake at 350 degrees for about 35 minutes or till heated through.
Prep time does not include cooking and cooling of the potatoes.

Nutrition Facts : Calories 450, Fat 24.1, SaturatedFat 12.1, Cholesterol 58.1, Sodium 1013.5, Carbohydrate 42.5, Fiber 5, Sugar 2.1, Protein 16.6