Best Cheesy Floret Soup Recipes
CHEESY FLORET SOUP RECIPE
Provided by Side Passion
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer 12-15 minutes or until vegetables are tender. Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese. Cook and stir until cheese is melted. Drain vegetables; add cheese sauce and heat through.
CHEESY FLORET SOUP
This is a delicious vegetable soup made with cauliflower and broccoli and a creamy cheese sauce. I'm not sure where I originally got this recipe but I have been making it for years. This is such a simple and quick soup to make. I enjoy having garlic toast with it. The pictures in this recipe are from where I doubled the batch...
Provided by Karla Everett
Categories Vegetable Soup
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large sauce pan combine the first 6 ingredients. Bring to a boil; reduce heat. Cover and simmer for 12 - 15 minutes or until vegetables are tender.
- 2. Mean while in a dutch oven pan melt butter ; stir in flour until smooth.
- 3. Gradually stir in milk ; bring to a boil.
- 4. Cook and stir for 2 minutes or until thickened.
- 5. Reduce heat and add cheese.
- 6. Cook and stir until the cheese is melted.
- 7. Drain the vegetables mixture.
- 8. Add the drained vegetables to the cheese sauce.
- 9. Stir the vegetable mix into the sauce and heat through.
CHEESY FLORET SOUP
"I received the recipe for this comforting soup from my mom, and my family requests it often," says Janice Russell of Kingfisher, Oklahoma. "It's especially good with crusty French bread."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender., Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese. Cook and stir until cheese is melted. Drain vegetables; add cheese sauce and heat through.
Nutrition Facts : Calories 401 calories, Fat 28g fat (17g saturated fat), Cholesterol 77mg cholesterol, Sodium 1169mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 3g fiber), Protein 21g protein.
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