Best Cheesy Flat Bread Recipes

GINA'S CHEESY FLAT BREAD

Steps:

• Preheat the oven to 400 degrees F.
• In a large bowl fold together the goat cheese, cream cheese, garlic and herbs. Season with a pinch of salt and pepper.
• Line a sheet tray with parchment paper and lightly flour a work surface. With a rolling pin, roll the dough into an oval shape that fits a half sheet tray and lay out on the parchment paper.
• Spread dough with the goat cheese mixture, leaving a 1/2-inch edge. Arrange the red onion in a row, overlapping slightly. Repeat with the zucchini.
• Brush the red onion, zucchini, and crust with olive oil. Sprinkle with red pepper flakes, salt and pepper, to taste, and the Parmesan. Bake in the oven for 25 minutes.
• Remove from oven and using a pizza cutter, slice into thin strips for serving.

CHEESY FLAT BREAD

Steps:

• Pat dough onto the bottom and up the sides of a greased 14-inch pizza pan or 15 x 10 x 1 inch jelly roll pan.
• Brush olive oil over bread.
• Sprinkle with paprika, basil and garlic.
• Sprinkle with cheese.
• Cover and let rise for 30 minutes.
• Bake at 375 for 20-25 minutes or until golden.

EASY CHEESY FLAT BREAD(SALLYE)

Steps:

• 1. Preheat oven to 450º Mix Bisquick and hot water until stiff dough forms Let stand for 10 minutes
• 2. Turn dough onto surface generously dusted with Bisquick Gently roll dough in Bisquick to coat Shape into ball Knead 60 times
• 3. Pat dough into approximately 12" square on ungreased cookie sheet Spread melted butter over dough Sprinkle cheese and spices over top of dough
• 4. Bake in preheated oven 10-12 minutes until edges are light golden brown