Best Cheesy Crostini Recipes

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CHEESY ARTICHOKE CROSTINI



Cheesy Artichoke Crostini image

Provided by Trisha Yearwood

Categories     appetizer

Time 30m

Yield 16 crostini (8 servings)

Number Of Ingredients 8

16 slices baguette
One 5.2-ounce container garlic and herb cheese, softened
One 4-ounce log goat cheese, softened
1/4 cup fresh flat-leaf parsley, chopped
1 tablespoon lemon zest
1 teaspoon anchovy paste
One 12-ounce jar marinated quartered artichoke hearts, drained
3 tablespoons grated Parmesan

Steps:

  • Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
  • Place the baguette slices on the lined baking sheet. Bake until starting to crisp but not totally toasted, about 5 minutes.
  • In a mixing bowl, stir together the cheeses, parsley, lemon zest and anchovy paste. Spread 1 tablespoon of the mixture onto the center of each baguette slice, being sure to leave a border of clean bread surrounding the cheese (it will spread as it melts in the oven). Place an artichoke heart in the center of each and set back on the baking sheet. Sprinkle about 1/2 teaspoon of grated Parmesan over each artichoke heart.
  • Bake until the Parmesan is melted, about 10 minutes. Serve warm.

CHEESY MUSHROOM CROSTINI



Cheesy Mushroom Crostini image

Provided by Taste of Home

Time 45m

Yield 7 appetizers.

Number Of Ingredients 11

1 small loaf French bread, sliced 1/2-inch thick
1-1/2 tablespoons butter, melted
1 tablespoon olive oil
1 package (10 ounces) mushrooms, wiped clean and sliced
2 tablespoons dry sherry
1 clove garlic, minced
1 teaspoon Italian seasoning
1 teaspoon salt
1-1/3 cups French's® French Fried Onions
1 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°F. Place bread slices on baking sheet; brush with melted butter. Bake 10 to 15 minutes or until golden brown. Set aside., Heat oil in large nonstick skillet over medium-high heat. Add mushrooms; cook and stir 5 minutes. Add sherry, garlic, Italian seasoning and salt; cook and stir 3 minutes longer or until liquid is evaporated and mushrooms are golden., Spoon mixture evenly over bread. Layer with French Fried Onions and cheeses, beginning and ending with onions. Bake for 5 to 8 minutes or until cheese is melted and onions are golden. Serve warm.

Nutrition Facts :

CHEESY BEEF & SAUSAGE CROSTINI



Cheesy Beef & Sausage Crostini image

Combine a cheesy mixture of spiced beef and Italian sausage, bake them on cocktail rye bread slices and what do you get? Cheesy Beef & Sausage Crostinis, of course. Try these easy but substantial sausage crostinis for your next party appetizer.

Provided by My Food and Family

Categories     Home

Time 32m

Yield 24 servings

Number Of Ingredients 7

1 lb. Italian sausage
1 lb. lean ground beef
1 red pepper, chopped
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 tsp. dried oregano leaves
1/4 tsp. garlic powder
1 pkg. (8 oz.) cocktail rye bread

Steps:

  • Heat oven to 350°F.
  • Crumble both meats into large skillet; cook on medium heat until evenly browned, stirring occasionally. Drain meats; return to skillet. Add all remaining ingredients except bread; mix well.
  • Arrange bread slices in single layer on baking sheets; top with meat mixture.
  • Bake 10 to 12 min. or until heated through.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.5144 g, Sugar 0 g, Protein 10 g

CHEESY CROSTINI (WEIGHT WATCHERS)



Cheesy Crostini (Weight Watchers) image

Another one from Weight Watchers

Provided by Lynnda Cloutier

Categories     Cheese Appetizers

Number Of Ingredients 4

8 slices diagonally cut french bread baguette, 1/2 inch thick slices
2 garlic cloves, halved lengthwise
1 large plum tomato, cut diagonally into 8 slices
1/4 cup grated fresh parmesan cheese

Steps:

  • 1. Preheat oven to 450. Arrange baguette slices on baking sheet. Rub cut surface of garlic over both sides of bread. Put 1 tomato slice on each; sprinkle evenly with cheese. Bake at 450 for 5 minutes or until cheese melts. Makes 4 servings with a points value of 2 Weight Watchers

CHEESY CROSTINI



Cheesy Crostini image

Make and share this Cheesy Crostini recipe from Food.com.

Provided by Loves2Teach

Categories     < 30 Mins

Time 27m

Yield 40 serving(s)

Number Of Ingredients 8

1 cup shredded swiss cheese
1/2 cup mayonnaise
1/2 cup sour cream
Italian salad dressing mix
1 (16 ounce) French bread, cut into 40 slices
1 small green bell pepper, diced
1 small red bell pepper, diced
ripe sliced ripe olives (optional)

Steps:

  • Stir together swiss cheese and next 3 ingredients.
  • Spread 1 side of each bread slice with cheese mixture; sprinkle with diced bell peppers.
  • Place bread slices on a baking sheet.
  • Bake at 350 for 10-12 minutes.
  • Top with olive slices, if desired.
  • Serve immediately.

Nutrition Facts : Calories 59.8, Fat 2.7, SaturatedFat 1.1, Cholesterol 4.5, Sodium 96.8, Carbohydrate 7, Fiber 0.4, Sugar 0.4, Protein 1.9

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