Best Cheesy Crock Pot Lasagna Recipes

Cheesy Crock Pot Lasagna image

Provided by The Milocat

Time 4h20m

Yield 1 Crock Pot, 12-16 serving(s)

Number Of Ingredients 6

6 1/2 cups uncooked wide egg noodles (1 regular bag size)
3 tablespoons butter or 3 tablespoons margarine
1 1/2 cups hamburger
2 1/4 cups spaghetti sauce
6 ounces Velveeta cheese (cubed)
3 cups mozzarella cheese

Steps:

Cook noodles according to directions. Drain. Add butter and toss to coat.
In a skillet, cook hamburger over medium heat. Drain.
Stir noodles, sauce, cheese, and hamburger together.
Cover and cook on low for 4 hours (or until cheese is melted and pasta is heated through).

Easy Cheesy Crock-Pot Lasagna image

Provided by @MakeItYours

Number Of Ingredients 7

1 lb. ground beef
1 jar (24 oz.) spaghetti sauce
1 container (15 oz.) Ricotta Cheese
1 pkg. (8 oz.) Shredded Mozzarella Cheese, divided
1/4 cup grated Parmesan Cheese, divided
1 egg
6 lasagna noodles, uncooked

Steps:

Brown ground beef in large skillet; drain.
Stir in spaghetti sauce.
Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, and egg.
Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture.
Cover with 2 cups meat sauce.
Top with remaining noodles (broken to fit), cheese mixture and meat sauce.
Cover with lid.
Cook on low for 4 to 6 hours or until liquid is absorbed.
Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

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