EASY CHEESY CRAWFISH DIP
This is a great dish for parties, weddings, or even for a snack at home. Really easy and fast. Works really well in a slow cooker. Great with your favorite chips or crackers.
Provided by CHASSY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h35m
Yield 25
Number Of Ingredients 10
Steps:
- Place the processed cheese and 1 teaspoon of cream of mushroom soup into a slow cooker. Turn the slow cooker to High and set aside.
- Melt half of the butter in a large skillet over medium heat. Stir in the onion and green pepper; cook and stir until the onion has softened and turned translucent, about 10 minutes. Scrape the onion mixture into a bowl and set aside. Melt the remaining butter in the skillet along with the garlic. Once the garlic begins to sizzle and is aromatic, add the crawfish tails, and season with cayenne pepper, salt and pepper. Cook and stir until the crawfish is hot, then stir into the onion and pepper mixture.
- Place the crawfish mixture into a food processor, and process until the mixture is finely ground, or to your desired consistency. Stir the crawfish mixture into the slow cooker along with the can of diced tomatoes. Cover, and continue to cook 45 minutes, stirring occasionally. Once hot, set the slow cooker to Low until ready to serve.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 4.5 g, Cholesterol 97.1 mg, Fat 13.4 g, Fiber 0.4 g, Protein 15.1 g, SaturatedFat 7.8 g, Sodium 566.2 mg, Sugar 3.2 g
CHEESY CRAWFISH DIP
This dip is so full of flavor. Even people who don't like seafood love this dip. It is a favorite in my house for sure! I don't have easy access to fresh crawfish so I just use the frozen ones.
Provided by Leah Stacey
Categories Cheese Appetizers
Number Of Ingredients 10
Steps:
- 1. Melt butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour.
- 2. In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low.
- 3. Gradually add cheese cubes, stirring continuously until the cheese has melted.
- 4. Season with salt, pepper, and Tabasco sauce. Remove from heat. Let it stand a little before serving that way it has time to thicken just a bit.
- 5. You can serve this in a small crock pot or in a nice bowl. I like to use the scoop chips with this dip.
EASY CHEESY CRAWFISH DIP
"This is a great dish for parties, weddings, or even for a snack at home. Really easy and fast. Works really well in a slow cooker. Great with your favorite chips or crackers."
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Place the processed cheese and 1 teaspoon of cream of mushroom soup into a slow cooker. Turn the slow cooker to High and set aside.
- Melt half of the butter in a large skillet over medium heat. Stir in the onion and green pepper; cook and stir until the onion has softened and turned translucent, about 10 minutes. Scrape the onion mixture into a bowl and set aside. Melt the remaining butter in the skillet along with the garlic. Once the garlic begins to sizzle and is aromatic, add the crawfish tails, and season with cayenne pepper, salt and pepper. Cook and stir until the crawfish is hot, then stir into the onion and pepper mixture.
- Place the crawfish mixture into a food processor, and process until the mixture is finely ground, or to your desired consistency. Stir the crawfish mixture into the slow cooker along with the can of diced tomatoes. Cover, and continue to cook 45 minutes, stirring occasionally. Once hot, set the slow cooker to Low until ready to serve.
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