Best Cheesy Corn Bake Recipes

SMOKE STACK CHEESY CORN BAKE

Steps:

• Melt butter; stir in flour and garlic powder.
• Add milk; cook & stir over medium heat.
• Heat until thick and bubbly; stir in cheeses. Cook/stir over low heat until cheeses melt; stir in corn & ham.
• Bake in 2 qt casserole for 45 minutes at 350.

JACK STACK CHEESY CORN BAKE

Steps:

• In a large saucepan, melt margarine or butter Stir in flour and garlic powder Add milk all at once Cook, stirring constantly, over medium heat until thickened and bubbly Stir in cheese Cook, stirring constantly, over low heat until melted Stir in corn and ham Transfer mixture to a 2 quart casserole dish Bake at 350 degrees for 45 minutes.

CHEESY CORN DOG BAKE

Steps:

• Heat oven to 400ºF.
• Prepare muffin batter as directed on package. Stir in corn.
• Pour into 8-inch square pan sprayed with cooking spray; top with wieners.
• Bake 20 to 25 min. or until cornbread is golden brown. Top with cheese; cover. Let stand 5 min. or until melted.

EASY CHEESY CORN BAKE CASSEROLE

Steps:

• Preheat oven to 375°F.
• Whisk cream cheese and milk until smooth.
• Stir in remaining ingredients until well blended.
• Pour into 13x9-inch baking dish sprayed with cooking spray.
• Bake 34 to 36 minutes or until golden brown.

JACK STACK BARBECUE CHEESY CORN BAKE RECIPE (FAMOUS BBQ RESTAURANT IN THIS PART OF THE WORLD)

Steps:

• In a large saucepan, melt butter and stir in flour and garlic. Add milk and cheese all at once. Cook, stirring constantly, over low heat until melted. Stir in corn and ham. Transfer to greased 2-quart casserole dish. Bake at 350 for 45 minutes.

CHEESY SCALLOPED CORN BAKE

Steps:

• Set oven to 350 degrees.
• Butter a 1-quart casserole dish.
• In a bowl mix all ingredients together until well blended.
• Transfer to prepared casserole dish.
• Bake uncovered for 30-35 minutes.
• Remove and top with shredded cheddar cheese (any amount desired) return to oven for 3-5 minutes or until cheese is melted.

CHEESY CORN BAKE

Steps:

• In large bowl, combine all ingredients.
• Pour into ungreased 2-quart casserole.
• Bake in 350°F oven 1 hour.
• Let stand 10 minutes before serving.

CHEESY MEXICAN CORN BAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook corn as directed on bag.
• Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Stir in poblano chile, bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until crisp-tender. Stir in corn. Remove from heat.
• In large bowl, beat eggs, sour cream, cornmeal, sugar and salt with wire whisk until well blended. Stir in corn mixture and cheese. Pour into baking dish.
• Bake 20 minutes. Sprinkle with French-fried onions. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes.

CHEESY CORN DOG BAKE

Steps:

• 1. Preheat oven to 400F. Prepare corn muffin mix as directed on Pkg. Pour into greased 8 inch square baking pan.Arrange weiners on top of batter.Bake for 20 to 25 min.(depending on your stove temp.) until cornbread is golden.
• 2. Remove from oven and top with cheese,cover with foil. Let it stand for about 5 min. or until cheese is melted.

SMOKE STACK'S CHEESY CORN BAKE

Steps:

• 1. In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook and stir over medium heat till thickened and bubbly. Stir in cheeses. Cook and stir over low heat till melted. 2. Stir in the corn and ham. Transfer mixture to a 2-quart casserole. Bake in a 350 oven for 45 minutes or till heated through.

JACK STACK BARBECUE CHEESY CORN BAKE RECIPE - (4.7/5)

Steps:

• In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted. Stir in both cheeses until melted. Stir in corn and ham, then transfer mixture to a 2-quart casserole dish. Bake at 350°F for 45 minutes.

CHEESY CORN BAKE

Steps:

• In a large bowl, combine the eggs, corn, cheeses and pimientos. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.

CHEESY MEXICAN CORN BAKE

Steps:

• 1. Preheat oven to 350°F. Spray a 13x9-inch (3-quart) glass baking dish with cooking spray; set aside.
• 2. Steam or cook corn as directed on bag.
• 3. Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Stir in bell pepper, poblano chile, and onion; cook 3 to 5 minutes, stirring frequently, until crisp-tender. Stir in corn. Remove from heat.
• 4. In a large bowl, beat eggs, sour cream, cornmeal, sugar and salt with wire whisk until well blended. Stir in corn mixture and cheese. Pour into prepared baking dish.
• 5. Bake 20 minutes. Sprinkle the top with French-fried onions, and return baking to oven, and bake about 10 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes before serving.

CHEESY MEXICAN CORN BAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook corn as directed on bag.
• Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Stir in poblano chile, bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until crisp-tender. Stir in corn. Remove from heat.
• In large bowl, beat eggs, sour cream, cornmeal, sugar and salt with wire whisk until well blended. Stir in corn mixture and cheese. Pour into baking dish.
• Bake 20 minutes. Sprinkle with French-fried onions. Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes.

CHEESY BUTTERMILK CORN BAKE

Steps:

• Set oven to 350 degrees.
• Butter an 11 x 7-inch or a 9 x 9-inch baking dish (or any size casserole dish large enough to hold the mixture).
• In a large bowl, combine corn niblets, milk, buttermilk, eggs, Parmesan cheese, cracker crumbs, pimento, melted butter, salt, pepper, garlic powder (if using) and 1-1/2 cups grated cheddar cheese; mix well to combine.
• Transfer to prepared baking dish, sprinkle with green bell pepper strips over top and cover with foil.
• Bake for about 40-45 minutes, remove from oven, and uncover.
• Top with about 1-1/2 cups grated cheddar cheese, and return to oven (uncovered) to bake for another 15 minutes.
• Delicious!

CHEESY HAM, CORN, AND GRITS BAKE

Steps:

• Lightly grease a 3-quart baking dish. Preheat oven to 350°F. Melt butter in a Dutch oven over medium; stir in onion and garlic, and cook, stirring constantly, 2 minutes. Stir in water and salt, increase heat to medium-high, and bring to a boil. Whisk in grits, and stir in ham; return to a boil. Reduce heat to medium-low, and simmer, whisking occasionally, until thickened and grits are almost tender, 15 to 20 minutes. Remove from heat; add both cheeses, stirring until completely melted. Stir in milk, corn, thyme, pepper, and eggs. Spoon mixture into prepared baking dish. Bake in preheated oven until golden and cooked through, 50 minutes to 1 hour. Let stand 15 minutes before serving.

CHEESY CORN BAKE

Steps:

• Melt butter with cream cheese. Add remaining ingredients. Bake in 2 quart baking dish uncovered at 350 for 20-25 minutes.